Best 2 Clabber Cake Recipes
Clabber cakes, also known as sour milk pancakes or buttermilk pancakes, are a traditional breakfast dish that has been enjoyed for generations. Made with simple ingredients like flour, sugar, baking powder, baking soda, salt, eggs, and clabber or buttermilk, these pancakes have a slightly tangy flavor and a tender, fluffy texture. Clabber cakes are incredibly versatile and can be served with a variety of toppings, from classic butter and syrup to fresh berries, whipped cream, or savory options like fried chicken or bacon. This article provides three delicious clabber cake recipes to suit different preferences: a classic clabber cake recipe for a traditional breakfast treat, a gluten-free clabber cake recipe for those with dietary restrictions, and a vegan clabber cake recipe for a plant-based option. Each recipe includes step-by-step instructions and helpful tips to ensure perfect results every time. Whether you're a seasoned cook or a beginner in the kitchen, these clabber cake recipes will surely become a staple in your breakfast routine.
Here are our top 2 tried and tested recipes!
CLABBER CAKE
Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream oleo and sugar.
- Beat in eggs.
- Sift flour with soda and cocoa.
- Alternately add dry ingredients and milk to creamed mixture.
- Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
- Look for"Frosting for Clabber Cake" recipe # 42168.
FROSTING FOR CLABBER CAKE
Use this frosting on the Recipe #42165 recipe I have posted. This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 1 batch of frosting
Number Of Ingredients 5
Steps:
- Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
- Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
- Look for the"Clabber Cake" recipe #42165.
Tips:
- Use fresh ingredients. Fresh milk and buttermilk will give your clabber cakes the best flavor and texture.
- Don't overmix the batter. Overmixing will make the cakes tough. Just mix until the ingredients are combined.
- Let the batter rest for at least 30 minutes before cooking. This will allow the gluten in the flour to relax, resulting in lighter, fluffier cakes.
- Cook the cakes over medium heat. Medium heat will help the cakes cook evenly without burning.
- Serve the cakes warm with your favorite toppings. Butter, syrup, and fruit are all classic choices.
Conclusion:
Clabber cakes are a delicious and easy-to-make breakfast food. With just a few simple ingredients, you can have a hot, fresh batch of clabber cakes on the table in no time. So next time you're looking for a quick and easy breakfast, give clabber cakes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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