Best 2 Cl Cream Cheese Meltaways With Lemon Glaze Recipes
Indulge in a delightful culinary experience with our tantalizing Cream Cheese Meltaways adorned with a refreshing Lemon Glaze. These melt-in-your-mouth cookies are a harmonious blend of rich cream cheese, zesty lemon, and a buttery shortbread crust. Each bite offers a perfect balance of sweet and tangy flavors, leaving you craving more.
For those seeking a classic taste, our Traditional Cream Cheese Meltaways are a timeless choice. With their simple yet satisfying combination of cream cheese, sugar, and vanilla, these cookies are a nostalgic treat that will evoke fond memories.
For a delightful twist, our Lemon Cream Cheese Meltaways infuse these classic cookies with a burst of citrusy brightness. The tangy lemon glaze perfectly complements the creamy filling, creating a symphony of flavors that will tantalize your taste buds.
And for those who enjoy a touch of indulgence, our Chocolate Cream Cheese Meltaways are an irresistible delight. Rich chocolate chips are generously folded into the creamy cheese filling, resulting in a decadent treat that is sure to satisfy your sweet tooth.
No matter your preference, these Cream Cheese Meltaways are a versatile and delectable treat that will be a hit at any gathering. Whether you enjoy them as a sweet ending to a meal, an afternoon snack, or a special holiday treat, these cookies are sure to bring joy and satisfaction with every bite.
CREAM CHEESE MELTAWAYS
My family loves it and they are chewable and moisture. They are very delicious. Try this!
Provided by Lisa Johnson
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
- 2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
CREAM CHEESE MELTAWAYS WITH LEMON GLAZE (FROM COOKING LIGHT)
I found this a few years ago in Cooking Light. I made these for a holiday cookie exchange and everyone loved them. They were easy to make in bulk and extremely tasty. The recipe recommends that you avoid handling the dough too much or the dough will become heavy and dense.
Provided by lisalouk01
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
- 3. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1 inch) balls. Place balls 2 inches apart on baking sheets. Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks.
- 4. To prepare glaze combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glze is set.
Nutrition Facts : Calories 85.1, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 31.5, Carbohydrate 14.2, Fiber 0.1, Sugar 9, Protein 0.7
Tips:
- Use room-temperature cream cheese for a smoother batter. - Cream the butter and cream cheese together until light and fluffy for a more decadent texture. - Don't overmix the batter, or the cookies will be tough. - Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much. - Bake the cookies until the edges are golden brown and the centers are set. - Let the cookies cool completely before glazing them to prevent the glaze from running off. - Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.Conclusion:
CL Cream Cheese Meltaways with Lemon Glaze are a delicious and easy-to-make cookie that is perfect for any occasion. With a soft and chewy center and a sweet and tangy glaze, these cookies are sure to be a hit with everyone who tries them. Whether you're looking for a sweet treat to enjoy with your family or a festive cookie to serve at a party, CL Cream Cheese Meltaways with Lemon Glaze are the perfect choice.
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