Best 2 Cjs Stuffed Pizza Bread Recipes
Indulge in a culinary journey with CJ's Stuffed Pizza Bread, a delectable dish that combines the comforting flavors of pizza and the warm, fluffy goodness of bread. This tantalizing recipe transforms simple ingredients into an extraordinary meal, perfect for satisfying your cravings and impressing your loved ones. With a crispy golden crust enveloping a hearty filling of mozzarella cheese, juicy ground beef, zesty pizza sauce, and a medley of flavorful seasonings, each bite of this stuffed pizza bread is a symphony of taste and texture. Accompanying this main recipe are two additional variations that cater to different dietary preferences and flavor profiles. For those seeking a vegetarian option, the Veggie-Stuffed Pizza Bread offers a colorful array of roasted bell peppers, zucchini, mushrooms, and spinach, while the Cheesy Garlic Pull-Apart Bread provides a delightful combination of gooey mozzarella and Parmesan cheeses with a hint of garlic. Get ready to embark on a culinary adventure as we delve into the step-by-step instructions and helpful tips to create these irresistible pizza bread recipes in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
CJ'S STUFFED PIZZA BREAD
I have made my own pizza bread before and it was tasty. This time I decided to take it one step further and scoop out the bread and make it stuffed pizza bread so that you get more of the filling and less bread. This recipe can be completely customized to the pizza toppings you like. Simple, quick, delicious, and filling! I...
Provided by Cassandra Holdeman
Categories Savory Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat the oven to 400 degrees. 2. Cook the sausage and onions together breaking apart the sausage into pieces. 3. While the sausage and onions are cooking, cut the bread in half. Once the bread is cut in half, scoop out the insides of the bread using a spoon (or a knife if you are not clumsy like me). Place both halves of the bread and the scooped out parts (even the crumbs) on a cookie sheet and brush with a little bit of Olive Oil or spray with cooking spray. Then place the cookie sheet in the oven for few minutes (just keep an eye on it) to just barely brown the bread so it doesn't get soggy when you put your filling in. 4. Meanwhile, cut up the pepperoni (you could also use sliced pepperoni and not cut it up) and olives and set aside. 5. Get the bread out of the oven it is probably ready :) 6. After the sausage is browned, turn the stove off and add in the pepperoni, olives, and pizza sauce and stir. 7. Grate the mozzarella cheese. 8. Place half of the mozzarella cheese in the pan with the other ingredients and stir. 9. Shake in a generous amount of Parmesan cheese and stir. 10. Scoop the pizza filling into the bread, you will have some left over. 11. Wondering what to do with the bread crumbs and scooped out part - throw it into a small casserole dish and cover the bottom with the bread. 12. Use the leftover filling and place it on top of the bread in the casserole dish. 13. Sprinkle remaining mozzarella cheese over the stuffed bread and casserole dish to cover. 14. Put it in the oven and bake until cheese is melted (and browned just a little if you are like me).
EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Provided by Shannon Stone
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g
Tips for Making CJs Stuffed Pizza Bread:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pizza bread. Make sure to use a good quality pizza sauce, mozzarella cheese, and pepperoni.
- Don't overstuff the bread: It's important to not overstuff the bread, otherwise it will be difficult to cook through. Fill the bread with just enough cheese, sauce, and toppings so that it's still easy to close.
- Bake the bread until it's golden brown: The bread should be baked until it's golden brown and the cheese is melted and bubbly. This will ensure that the bread is cooked through and the cheese is melted and gooey.
- Let the bread cool slightly before slicing: Let the bread cool slightly before slicing, otherwise the cheese will be too runny. This will also make it easier to slice the bread.
Conclusion:
CJs Stuffed Pizza Bread is a delicious and easy-to-make recipe that is perfect for a party or a quick and easy meal. With its gooey cheese, flavorful sauce, and crispy bread, this recipe is sure to be a hit. So next time you're looking for a delicious and easy-to-make recipe, give CJs Stuffed Pizza Bread a try.
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