Best 2 Civil War Pound Cake Recipes

In the annals of culinary history, few desserts evoke the spirit of resilience and tradition quite like the Civil War Pound Cake. This delectable treat, born amidst the turmoil of the American Civil War, has stood the test of time, becoming a beloved symbol of perseverance and comfort. Its dense, moist texture and rich, buttery flavor have captivated taste buds for generations, earning it a place of honor in the Southern culinary canon.

Our collection of Civil War Pound Cake recipes pays homage to this iconic dessert, offering a range of variations that cater to diverse tastes and preferences. From the classic pound cake, with its simple yet divine combination of butter, sugar, eggs, and flour, to the decadent chocolate pound cake, infused with the richness of cocoa powder, each recipe promises an unforgettable taste experience.

For those seeking a touch of citrusy delight, the lemon pound cake bursts with vibrant lemon zest and juice, while the orange pound cake offers a sweet and tangy twist. If you prefer a hint of spice, the nutmeg pound cake adds a warm, aromatic dimension to the classic recipe. And for a truly luxurious indulgence, the sour cream pound cake incorporates the velvety smoothness of sour cream for an irresistibly creamy texture.

No matter your preference, our Civil War Pound Cake recipes provide a delightful journey through history, offering a taste of tradition and a reminder of the enduring power of comfort food. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you back in time.

Check out the recipes below so you can choose the best recipe for yourself!

CIVIL WAR POUND CAKE

Civil War Pound Cake image

Make and share this Civil War Pound Cake recipe from Food.com.

Provided by Zaney1

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups butter, Softened
2 cups sugar
9 whole eggs
4 cups flour
1 pinch salt
lemon, rind of, Grated
nutmeg, Grated
1/2 cup brandy

Steps:

Mix the butter and sugar together well and beat in the eggs.
Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
Bake in a moderate oven (350F) for about 1 hour or until cake tests done.

Nutrition Facts : Calories 627.8, Fat 34.4, SaturatedFat 20.5, Cholesterol 220.9, Sodium 278, Carbohydrate 65.4, Fiber 1.1, Sugar 33.7, Protein 8.8

CIVIL WAR CAKE

Civil War Cake image

Someone was looking for a cake that didn't have any milk in it. Well I found this one of my mothers. It is got to be over 67 years old. It is really good it tastes like a spice cake. Civil War Cake (or-Eggless, Butterless, Milkless Cake)

Provided by Susan Antonucci

Categories Dessert

Time 1h23m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb raisins
2 cups water
2 cups sugar (1 white & 1 brown)
1 cup shortening
4 1/2 cups cake flour
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
1/8 teaspoon nutmeg
1 teaspoon clove
1 cup nuts (optional)

Steps:

Combine raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.
Bring to a boil, simmer 3 minutes, stirring occasionally, then cool till lukewarm, then add the other cp of water.
Dissolve soda in 2 teas.
of water, set aside. Stir sifted & measured flour into raisin mixture & beat until smooth.
Add dissolved soda last. Pur into greased floured 13x9 [am & bale 50-55 min.
at 350 degrees.
It may also be cooked in a tube pan.
Serve with whipped cream or caramel frosting.
Combine 3/4 cup of brown sugar 1/2 cup of water 1/2 tsp salt in a saucepan.
Cook 6 min.
stirring often.
Cool to lukewarm and stir in 3 Tbsp.
of butter.
Then gradually stir in 21/4 cups of sifted confectionery sugar, beating until smooth.
Stir in 1 teas.
vanilla and spread on cake. You will be surprised how good it taste with such little ingredients.

Nutrition Facts : Calories 871.4, Fat 26.6, SaturatedFat 6.6, Sodium 616.1, Carbohydrate 155.8, Fiber 3.9, Sugar 83.8, Protein 8.1

Tips:

Follow the recipe precisely: This recipe is quite easy to follow, yet it requires exact measurements and careful mixing to achieve the perfect texture and flavor. Ensure you have all the necessary ingredients and equipment before starting.
Use room temperature ingredients: This allows the ingredients to combine more smoothly, resulting in a more uniform batter and a more tender cake. Take your eggs, butter, and milk out of the fridge about an hour before you plan to start baking.
Cream the butter and sugar together until light and fluffy: This step incorporates air into the mixture, which helps the cake rise and gives it a light and fluffy texture. Be patient and beat the mixture for at least 3 minutes, or until it is pale yellow and has doubled in volume.
Gradually add the eggs one at a time, beating well after each addition: This helps prevent the eggs from curdling and ensures they are evenly distributed throughout the batter.
Be careful not to overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough, dense cake. Mix the batter only until the ingredients are combined and there are no streaks of flour.
Bake the cake in a preheated oven: This helps to ensure that the cake rises evenly and prevents it from sinking in the middle.
Let the cake cool completely before frosting: This allows the cake to set properly and makes it easier to frost.

Conclusion:

The Civil War Pound Cake is a delicious and classic dessert that is sure to impress. With its simple yet elegant flavor, it's perfect for any occasion. Follow the tips above to ensure your cake turns out perfectly every time. Enjoy!