Best 2 Civil War Ginger Spice Cookies Recipes
During the American Civil War, resourceful cooks created delectable treats using limited ingredients. Among these culinary gems are the Civil War Ginger Spice Cookies, a delightful blend of spices and molasses. These cookies, along with other Civil War-inspired recipes like Hardtack Biscuits and scrumptious Molasses Cookies, offer a glimpse into the resilience and creativity of people during challenging times.
**Civil War Ginger Spice Cookies Recipe**
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 2 dozen cookies
Ingredients:
* 1 cup (2 sticks) unsalted butter, softened
* 1 cup granulated sugar
* 1 large egg
* 1/4 cup molasses
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/4 teaspoon salt
* 2 1/4 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and molasses until well blended.
5. In a separate bowl, whisk together the ginger, cinnamon, cloves, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are just beginning to brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
**Additional Civil War-Inspired Recipes**
1. **Hardtack Biscuits:** These hard, cracker-like biscuits were a staple food for soldiers during the Civil War due to their long shelf life. Made with flour, water, and salt, they were often eaten plain or dipped in coffee.
2. **Molasses Cookies:** These chewy, flavorful cookies were a favorite among Civil War soldiers and civilians alike. Made with molasses, butter, sugar, flour, and spices, they provided a sweet treat during difficult times.
CIVIL WAR GINGER SPICE COOKIES
We've had this recipe for years. I'm not sure where the name "Civil War" came from, except maybe the recipe has been around that long. I used to take these to work and the doctors would gobble them up. They are moist, not hard, and keep for a long time. I think they are a perfect cookie. One note: the original recipe called for...
Provided by Susan Feliciano
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. You will need several UNgreased baking sheets.
- 2. Cream together brown sugar, butter, and sorghum. Add eggs; beat until well blended.
- 3. Stir baking soda, salt, ginger, cinnamon and nutmeg into hot water; stir into creamed mixture, blending thoroughly. Add flour and mix well.
- 4. Drop dough from a teaspoon onto an ungreased baking sheet. Sprinkle with sugar, or flatten with a glass dipped in white sugar.
- 5. Bake for 8 to 10 minutes. Cool 5 minutes in pans, then remove to wire rack to finish cooling.
GINGER SPICE COOKIES
Categories Cookies Dairy Egg Ginger Dessert Bake Christmas Kid-Friendly Back to School Spring Edible Gift Cinnamon Clove Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
- Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
- Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
Tips:
- Use fresh, high-quality ingredients: This will result in the best-tasting cookies. Buy your spices from a reputable source and make sure they are fresh.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cookie. This step is not specified in the recipe, but is highly recommended.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually: This will help to prevent the batter from becoming tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape better.
- Bake the cookies in a preheated oven: This will help to ensure that they bake evenly.
- Allow the cookies to cool completely before frosting: This will help to prevent the frosting from melting.
- Store the cookies in an airtight container at room temperature for up to 3 days: They can also be frozen for up to 2 months.
Conclusion:
These Civil War Ginger Spice Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a tasty cookie recipe, give these a try!
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