Best 4 City Kabobs Recipes
**Tantalize your taste buds with a culinary journey to the bustling streets of New York City, where flavors collide in a symphony of taste. Immerse yourself in the vibrant culture of the city's diverse neighborhoods as you explore a collection of tempting kabob recipes.**
**From the sizzling chicken tikka, steeped in aromatic spices, to the succulent lamb kofta, infused with herbs and grilled to perfection, each recipe captures the essence of the city's culinary landscape. Embark on a flavor-packed adventure as you recreate these delectable kabobs in your own kitchen.**
**Indulge in the vibrant flavors of the "Chicken Tikka Kabobs," marinated in yogurt and a blend of fragrant spices, promising a tender and juicy experience with every bite. Discover the harmonious balance of flavors in the "Lamb Kofta Kabobs," where succulent ground lamb is seasoned with a symphony of herbs and spices, grilled to perfection.**
**For a taste of Mediterranean inspiration, explore the "Greek Souvlaki Kabobs," where tender chicken or lamb is skewered with fresh vegetables and grilled to perfection, capturing the essence of Grecian cuisine. Embark on a culinary journey to the Middle East with the "Middle Eastern Shish Kabobs," where marinated chicken, lamb, or vegetables are skewered and grilled, offering a tantalizing blend of spices and flavors.**
**Transport yourself to the streets of Istanbul with the "Turkish Adana Kabobs," where seasoned ground lamb is skillfully grilled, delivering a burst of bold and smoky flavors. Whet your appetite with the "Tandoori Paneer Tikka Kabobs," where succulent paneer cheese is marinated in yogurt and spices, grilled to perfection for a delightful vegetarian option.**
**Satisfy your craving for zesty and refreshing flavors with the "Lemon Herb Shrimp Kabobs," where succulent shrimp is marinated in a tangy blend of lemon, herbs, and olive oil, promising a burst of brightness with every bite. For a taste of tropical paradise, explore the "Hawaiian Chicken Kabobs," where juicy chicken is marinated in pineapple juice and soy sauce, capturing the vibrant flavors of the islands.**
**As you embark on this culinary adventure, you'll not only tantalize your taste buds but also experience the diverse culinary heritage of New York City. Each recipe is a testament to the city's vibrant culture, where flavors and traditions intertwine to create a symphony of taste.**
CITY KABOBS
This old-fashioned mock chicken dish is actually made of tender perfectly seasoned pork. This city chicken recipe's gravy is so good over mashed potatoes, too. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Thread pork on small wooden skewers. Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated. , In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. , Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.
Nutrition Facts : Calories 393 calories, Fat 23g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 986mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
KANSAS CITY STYLE PORK RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT4h15m
Yield 4 large/8 small portions
Number Of Ingredients 21
Steps:
- Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
- If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
- If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
- In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
- Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
- 3 cups
CITY CHICKEN (OR PORK)
A modified recipe from Grandma. She liked making kabobs from her meat and cooking it covered on the stovetop, but it tends to come out juicier and more flavorful with my modifications. The original recipe calls for pork, but it can also be made with chicken. I usually make it with pork chops. Easy and delicious- I have to remind my husband to leave leftovers or he'll eat it all! You can easily cook for a crowd by using chicken breasts, just use two pans to brown the meat.
Provided by PorcelainDoll
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, salt, and pepper on a plate.
- Roll meat in mixture until coated.
- Heat butter and oil in frying pan.
- Brown meat on both sides.
- Drain off excess grease, place meat in baking dish
- Mix onion soup mix, chicken broth, and water, then add to dish with meat.
- Bake 1 hour, meat should be tender.
- *You can thicken juices for gravy and serve with mashed potatoes , YUM!
Nutrition Facts : Calories 897.9, Fat 54.4, SaturatedFat 13.1, Cholesterol 154.8, Sodium 5241.4, Carbohydrate 47.2, Fiber 4.2, Sugar 11.6, Protein 54.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your kabobs taste their best. Look for tender cuts of meat, firm vegetables, and bright herbs.
- Marinate your kabobs: Marinating the meat and vegetables in a flavorful mixture of oil, herbs, and spices will help tenderize them and infuse them with flavor.
- Skewer the kabobs properly: Alternate meat, vegetables, and fruit on the skewers to create colorful and flavorful kabobs. Make sure the pieces are evenly sized so they cook evenly.
- Grill the kabobs over medium heat: This will help prevent the meat from overcooking and becoming tough. Turn the kabobs frequently to ensure even cooking.
- Serve the kabobs with a variety of sauces: This will allow your guests to customize their kabobs to their liking. Some popular sauces include tzatziki sauce, hummus, and chimichurri sauce.
Conclusion:
City kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a casual dinner party. With a little planning and preparation, you can easily make city kabobs that will impress your friends and family. So fire up the grill and get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
