Best 3 City Fried Chicken Recipes

Indulge in the delectable flavors of City Fried Chicken, a culinary masterpiece that tantalizes taste buds with its crispy, golden-brown exterior and juicy, succulent interior. This iconic dish, a staple in many cultures around the world, is elevated to new heights with our carefully curated collection of recipes.

Savor the Southern charm of our classic Southern Fried Chicken, where perfectly seasoned chicken is coated in a flavorful breading and fried to perfection. Experience the delightful crunch and tender texture of our Korean Fried Chicken, where a sweet and spicy glaze adds an irresistible kick. Embark on a global culinary journey with our Japanese Karaage Chicken, where soy sauce, ginger, and garlic create a symphony of umami flavors.

For those seeking a healthier alternative, our Air Fryer Chicken offers a guilt-free indulgence, delivering crispy chicken without compromising on taste. If time is of the essence, our Quick and Easy Fried Chicken has you covered, providing a shortcut to crispy, juicy chicken without sacrificing flavor. And for a unique twist, try our Country Fried Chicken, where a buttermilk marinade infuses the chicken with a tender, flavorful core.

These diverse recipes cater to every palate and preference, offering a range of flavors and textures that will leave you craving more. Whether you prefer the classic Southern style, the bold flavors of Korean cuisine, the delicate balance of Japanese flavors, or the convenience of air frying, our City Fried Chicken recipes have something for everyone. So venture into the world of crispy, juicy perfection and let your taste buds rejoice in the symphony of flavors that await.

Check out the recipes below so you can choose the best recipe for yourself!

CITY FRIED CHICKEN

City Fried Chicken image

Provided by Food Network

Categories main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound boneless, skinless chicken breast, cut into 8 pieces and lightly pounded
Coarse salt and cracked black pepper
2 egg whites, beaten
2 tablespoons grated Parmesan
1/4 cup chopped parsley
1 tablespoon finely grated lemon zest (I use a rasp)
1 cup all-purpose flour, for dusting
2 teaspoons extra-virgin olive oil
1 lemon, cut into 8 wedges

Steps:

Season chicken generously with salt and pepper on both sides. Place egg whites in a shallow dish or plate. Whisk in cheese, parsley, and lemon zest. Dredge each chicken piece through the egg mixture, shaking off excess, and set in flour. Shake the plate so chicken pieces get coated, turn chicken over and repeat. Shake off all of the excess flour. Lay on a cookie sheet lined with parchment and set next to stove.
Heat oil in a 12-inch non-stick pan over medium high heat. When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side. Serve with lemon wedges.

Nutrition Facts : Calories 280 calorie, Fat 5 grams, SaturatedFat 1.4 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 32 grams

CITY FRIED CHICKEN

City Fried Chicken image

This is a healthy and tasty alternative to deep-fried chicken. I got this recipe from a newspaper which stated that it was from Chef Kathleen Daelemans' "Cooking Thin."

Provided by CookingONTheSide

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken breast, cut into 8 pieces and lightly pounded
coarse salt, to taste
cracked black pepper, to taste
2 egg whites, beaten
2 tablespoons parmesan cheese, grated
1/4 cup fresh parsley, chopped
1 cup flour
2 tablespoons olive oil
1 lemon, cut into 8 wedges

Steps:

Season chicken generously with salt and pepper on both sides.
Place egg whites in shallow dish or plate.
Whisk in cheese and parsley.
Dredge each chicken piece through egg mixture and set in plate containing flour.
Shake plate so chicken pieces get coated, turn chicken over and repeat.
Lay on cookie sheet lined with parchment paper and set next to stove.
Heat oil in 12-inch nonstick skillet pan over medium-high heat.
When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side or until chicken is no longer pink and juices run clear.
Serve with lemon wedges.

Nutrition Facts : Calories 324.4, Fat 9.3, SaturatedFat 1.8, Cholesterol 68, Sodium 143.1, Carbohydrate 27.2, Fiber 2.2, Sugar 0.3, Protein 32.6

CITY FRIED CHICKEN

City Fried Chicken image

Something I put together and it works out very nice. Family and friends love this tasty meal, so I thought I would share it. I have a large family (5 boys), so I cook large meals!

Provided by getsome

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 50m

Yield 7

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup dry bread crumbs
1 tablespoon salt
2 tablespoons lemon pepper
2 tablespoons seasoned salt
2 tablespoons paprika
2 beaten eggs
2 cups milk
5 pounds chicken drumsticks and thigh pieces
1 ½ cups vegetable oil for frying

Steps:

Place the flour, bread crumbs, salt, lemon pepper, seasoned salt, and paprika into a large resealable plastic zipper bag, and stir the mixture to thoroughly combine.
Whisk the eggs and milk together in a large shallow bowl. Rinse off the chicken pieces, and place 2 or 3 pieces at a time into the plastic bag. Seal the bag, shake several times to thoroughly coat the chicken with seasoned flour mixture, and dip into the egg mixture. Place the chicken pieces back into the flour, shake to coat, and dip; repeat one more time, giving each chicken piece 2 dips in egg mixture and 3 coatings of seasoned flour.
Heat oil in a large skillet with deep sides until the oil shimmers; gently add the chicken in batches, either all drumsticks or all thighs. Cover the skillet, and fry until the juices run clear and the coating is beginning to brown, 10 to 15 minutes; uncover and cook the chicken until the coating is golden brown, another 5 to 10 minutes.

Nutrition Facts : Calories 862 calories, Carbohydrate 57.4 g, Cholesterol 254.1 mg, Fat 43.7 g, Fiber 2.9 g, Protein 56.5 g, SaturatedFat 11.4 g, Sodium 2891.2 mg, Sugar 4.3 g

Tips:

If using boneless, skinless chicken breasts, flatten them with a meat mallet to an even thickness before dredging.
To create a crispier crust, double dredge the chicken pieces in the flour mixture.
Use a deep fryer or large pot with a heavy bottom to fry the chicken. This will help maintain a consistent temperature and prevent the chicken from sticking.
Fry the chicken in batches to avoid overcrowding the pot and lowering the temperature of the oil.
Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

City Fried Chicken is a delicious and versatile dish that can be enjoyed as a main course or snack. With a crispy outer crust and juicy, tender meat, it's a surefire hit with family and friends. By following the tips in this article, you can create perfect City Fried Chicken in your own home.

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