In this article, you'll discover a refreshing and vibrant salad recipe that combines the zesty flavors of citrus with the crispness of radishes and the aromatic freshness of cilantro. This Citrusy Radish and Cilantro Salad is a perfect accompaniment to grilled meats, fish, or as a light and healthy lunch option. Not only is it incredibly flavorful, but it's also packed with essential nutrients, making it a nutritious choice for health-conscious individuals. Additionally, this article includes variations on the classic recipe, such as a spicy version with jalapeños and a tangy version with lime dressing, providing readers with a range of options to suit their preferences. Get ready to tantalize your taste buds with this delightful salad that's sure to become a favorite in your recipe collection.
Here are our top 3 tried and tested recipes!
CITRUSY RADISH AND CILANTRO SALAD
Make and share this Citrusy Radish and Cilantro Salad recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Salad Dressings
Time 18m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small jar, combine juices, olive oil, optional cumin, salt, pepper, and sugar, Shake several times until sugar dissolves. Set aside at room temperature.
- In a bowl combine radishes, chopped onion, and cilantro leaves.
- Shake the dressing, and pour over the radish mixture. Stir gently to cover.
- Serves one.
Nutrition Facts : Calories 42.3, Fat 2.4, SaturatedFat 0.3, Sodium 162.5, Carbohydrate 5.5, Fiber 0.6, Sugar 3.5, Protein 0.5
STEAK TACOS WITH CILANTRO-RADISH SALSA
Categories Brunch Kid-Friendly Quick & Easy Dinner Lunch Steak Spring Summer Bon Appétit Small Plates
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
- Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
- Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.
WINTER CITRUS AND RED CHICORIES SALAD
A crisp colorful salad in the dead of winter can make a meal feel luxurious. Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit. The combination of slightly bitter leaves and sweet juices is utterly refreshing. Here's our video showing how to peel the citrus.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Using a serrated knife and following the curves of the fruit, carefully peel the blood oranges, navel orange and grapefruit. Remove all the peels and the white pith, but keep the fruits as smooth and round as possible.
- Cut the blood oranges and navel orange crosswise into 1/4-inch slices and place in a low bowl. Use knife to cut between the grapefruit membranes to form segments; add to bowl. Squeeze the grapefruit "carcass" over a strainer into the bowl with the citrus.
- Separate radicchio into leaves and tear into large pieces.
- Remove and discard a layer of exterior leaves from each endive so that only smooth and unblemished leaves are showing. Trim 1 inch from the bottoms and discard. Separate the leaves.
- Place radicchio and endive leaves in a large platter or in a low-sided salad bowl. Arrange citrus slices and segments artfully over leaves, reserving the citrus juices.
- In a small bowl, combine shallots and 3 tablespoons reserved citrus juices. Add a good pinch of salt and pepper. Whisk in olive oil and taste. Adjust the seasonings, whisk again, and pour dressing evenly over salad.
- Garnish with kumquat slices, if using, and toasted walnuts.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 13 grams
Tips:
- Choose the right radishes: Look for small, round radishes with bright red or purple skin. These radishes are typically more tender and have a milder flavor.
- Use a sharp knife or mandoline to thinly slice the radishes. This will help them absorb the dressing and cook evenly.
- Don't overcrowd the skillet when cooking the radishes. Give them plenty of room so they can brown evenly.
- Add the citrus segments and cilantro at the end of cooking. This will help them retain their bright flavor and color.
- Serve the salad warm or at room temperature. It can also be made ahead of time and chilled for a refreshing summer salad.
Conclusion:
This citrusy radish and cilantro salad is a bright, refreshing, and flavorful dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try!
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