Best 2 Citrusy Meat Marinade Recipes
**Unleash a Burst of Citrusy Flavors with our Zesty Meat Marinade Recipes**
Embark on a culinary journey where citrus meets succulent meats, tantalizing your taste buds with a symphony of flavors. Our collection of citrusy meat marinade recipes brings together the vibrant zest of oranges, lemons, limes, and grapefruits to create mouthwatering dishes that will steal the show at any gathering. From tangy chicken and vibrant fish to savory pork and tender beef, each recipe is a testament to the transformative power of citrus in elevating ordinary meals into extraordinary culinary experiences. Prepare to be captivated by the explosion of citrusy goodness that awaits you in these delectable marinade recipes.
CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
CITRUSY MEAT MARINADE
Make and share this Citrusy Meat Marinade recipe from Food.com.
Provided by HokiesMom
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable bag or "marinade container" combine all the ingredients well.
- Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
- Coat your grilling rack or pan with non-stick cooking spray before grilling.
- Drain and discard marinade from meat - do not use as a baste!
Tips:
- Select the Right Citrus: Different citrus fruits impart unique flavors to the marinade. Lemons and limes offer a classic citrusy tang, while oranges and grapefruits add a sweeter, fruitier note. Meyer lemons, with their floral and slightly sweeter flavor, are also a great choice.
- Fresh Citrus Juice Is Key: Always use freshly squeezed citrus juice for the marinade. Bottled or store-bought juice lacks the vibrant flavor and aroma of fresh citrus, resulting in a less flavorful marinade.
- Balance the Acidity: Citrus juices are acidic, so it's important to balance their tartness with other ingredients. Adding a bit of honey, maple syrup, or brown sugar helps round out the flavors and prevent the marinade from being too sour.
- Use Quality Olive Oil: Extra virgin olive oil is the best choice for a citrusy marinade. Its fruity flavor complements the citrus and adds richness to the marinade.
- Let the Meat Marinate: The longer the meat marinates, the more flavorful it will be. Aim for at least 30 minutes, but overnight is ideal for maximum flavor infusion.
- Reserve Some Marinade: Set aside a portion of the marinade before adding the meat. This reserved marinade can be used to baste the meat while cooking or as a flavorful sauce or dressing.
Conclusion:
A citrusy marinade is a versatile and delicious way to enhance the flavor of various meats. Whether you prefer the classic tang of lemons and limes or the sweeter notes of oranges and grapefruits, experimenting with different citrus fruits can create unique and exciting flavor combinations. Remember to use fresh citrus juice, balance the acidity, and let the meat marinate for optimal flavor absorption. With these tips in mind, you can create mouthwatering citrusy marinated meats that will impress your family and friends.
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