Best 5 Citrusy Garlic Shrimp Recipes
**Savor the Exquisite Flavors of Citrusy Garlic Shrimp: A Culinary Journey through Three Enticing Variations**
Prepare to embark on a tantalizing culinary adventure with our collection of citrusy garlic shrimp recipes. These delectable dishes, each boasting its unique flavor profile, will elevate your taste buds to new heights. From the classic combination of lemon and garlic to the vibrant zestiness of orange and ginger, these recipes offer a symphony of flavors that will leave you craving more. Whether you prefer the simplicity of a skillet dish, the richness of a creamy sauce, or the convenience of a one-pan meal, we have a recipe that will cater to your culinary desires. Get ready to indulge in the ultimate shrimp experience, where citrusy brightness meets the aromatic embrace of garlic, creating a symphony of flavors that will make every bite a memorable occasion.
**Recipe 1: Classic Lemon Garlic Shrimp Scampi:**
A timeless classic, this recipe showcases the perfect balance between zesty lemon and fragrant garlic. Succulent shrimp are sautéed in a luscious butter sauce infused with lemon juice, garlic, white wine, and a hint of fresh parsley. Served over a bed of pasta or rice, this dish is a testament to the power of simple, yet exquisite ingredients.
**Recipe 2: Orange Ginger Garlic Shrimp Stir-Fry:**
Embark on a flavorful journey to the Orient with this vibrant stir-fry. Tender shrimp are tossed with a tantalizing sauce made from orange zest and juice, grated ginger, garlic, soy sauce, and a touch of honey. Served over a bed of fluffy rice or crisp noodles, this dish is a delightful fusion of citrusy sweetness and savory umami flavors.
**Recipe 3: Creamy Garlic Shrimp with Spinach:**
Indulge in the luxuriousness of creamy garlic shrimp nestled amidst a bed of tender spinach. Succulent shrimp are bathed in a velvety sauce made from heavy cream, garlic, Parmesan cheese, and a hint of white wine. Fresh spinach adds a vibrant green hue and a touch of earthiness to this rich and satisfying dish. Serve it over pasta, rice, or crusty bread for a comforting and elegant meal.
Prepare to tantalize your taste buds with these extraordinary citrusy garlic shrimp recipes. Each dish offers a unique culinary experience, showcasing the versatility of this simple yet extraordinary ingredient. Whether you crave the classic flavors of lemon and garlic, the vibrant zestiness of orange and ginger, or the creamy indulgence of a spinach-infused sauce, these recipes will leave you utterly satisfied. Bon appétit!
CITRUSY GARLIC SHRIMP
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and butter in a large skillet.
- Add garlic and shrimp; sprinkle with salt and pepper.
- Saute 2-3 minutes or until shrimp turn pink.
- Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
- Remove shrimp to serving platter; garnish with lemon wedges.
- **We give this a little squirt with the lemon wedge.
LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Choose Fresh Shrimp: For the best results, use fresh shrimp. If you're using frozen shrimp, thaw them before cooking.
- Clean the Shrimp: Before cooking, remove the shells and devein the shrimp. This will help to remove any grit or sand.
- Use Good Quality Olive Oil: Extra virgin olive oil is the best choice for this recipe. It will add a delicious flavor to the shrimp.
- Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Add the Citrus and Garlic at the End: Adding the citrus and garlic towards the end of the cooking process will help to preserve their flavor.
- Serve Immediately: Citrusy Garlic Shrimp is best served immediately. This will ensure that the shrimp is hot and juicy.
Conclusion:
Citrusy Garlic Shrimp is a quick and easy recipe that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a delicious and healthy seafood dish, give this recipe a try!
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