Best 4 Citrusy Fruit Kabobs Recipes
Tantalize your taste buds with a burst of citrusy flavors in every bite with our delectable Citrusy Fruit Kabobs. These vibrant skewers are a symphony of fresh fruits, carefully selected for their complementary flavors and textures. From the sweet and juicy oranges to the tangy grapefruit and the refreshing lime, each fruit brings its unique zest to create a harmonious balance of flavors. Drizzle these kabobs with a luscious honey-lime glaze, adding a touch of sweetness and a hint of zesty lime that further enhances the citrusy medley.
Discover a treasure trove of kabob recipes within this comprehensive article. Along with our Citrusy Fruit Kabobs, embark on a culinary journey with our equally delightful recipes:
- **Tropical Fruit Kabobs:** Transport yourself to a tropical paradise with this vibrant combination of pineapple, mango, kiwi, and papaya. The exotic flavors of these tropical fruits harmonize perfectly, creating a taste of paradise in every bite.
- **Berrylicious Fruit Kabobs:** Indulge in a symphony of sweet and tangy berries in this delightful recipe. Featuring plump strawberries, juicy blueberries, luscious raspberries, and tart blackberries, these kabobs offer a burst of summer flavors that will tantalize your taste buds.
- **Grilled Veggie Kabobs:** Experience the savory side of kabobs with our enticing Grilled Veggie Kabobs. Tender zucchini, colorful bell peppers, succulent mushrooms, and flavorful cherry tomatoes are carefully skewered and grilled to perfection. Drizzle them with a zesty lemon-herb marinade for an explosion of flavors that will satisfy both vegetarians and meat lovers alike.
- **Chicken Teriyaki Kabobs:** Embark on an Asian-inspired culinary adventure with our Chicken Teriyaki Kabobs. Tender chicken pieces are marinated in a flavorful teriyaki sauce, then grilled to perfection. The sweet and savory glaze caramelizes on the chicken, creating a delectable char that pairs perfectly with the juicy chicken.
- **Shrimp Scampi Kabobs:** Dive into a seafood extravaganza with our tantalizing Shrimp Scampi Kabobs. Succulent shrimp are skewered with juicy cherry tomatoes, zesty lemon slices, and aromatic garlic cloves. Grilled to perfection, these kabobs are bathed in a rich and creamy scampi sauce, offering a delightful combination of flavors and textures in every bite.
CITRUS-MARINATED BEEF AND FRUIT KABOBS
Steps:
- 1)Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2)Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3)Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4)Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
FRUIT 'N' CAKE KABOBS
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat., On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
CHRISTMAS FRUIT KABOBS
My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 20 kabobs (about 1 cup sauce).
Number Of Ingredients 11
Steps:
- Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving. , In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.
Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 11mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
Tips:
- Choose fresh, ripe fruit. This will ensure that your kabobs are flavorful and juicy.
- Use a variety of fruits. This will add color and flavor to your kabobs. Some good options include oranges, grapefruits, lemons, limes, pineapple, and strawberries.
- Cut the fruit into bite-sized pieces. This will make them easy to eat and will help to prevent them from falling off the skewers.
- Soak the skewers in water for at least 30 minutes before using them. This will help to prevent them from burning.
- Preheat your grill to medium-high heat. This will help to cook the fruit quickly and evenly.
- Grill the kabobs for 5-7 minutes per side, or until the fruit is tender and slightly charred.
- Serve the kabobs immediately. You can drizzle them with honey, agave nectar, or a citrus glaze if desired.
Conclusion:
Citrusy fruit kabobs are a refreshing and delicious way to enjoy fresh fruit. They are perfect for a summer barbecue or potluck, and they can also be enjoyed as a healthy snack. With a variety of fruits to choose from, you can create kabobs that are tailored to your own taste. So next time you are looking for a healthy and delicious snack or side dish, give citrusy fruit kabobs a try. You won't be disappointed!
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