Best 3 Citrus Wild Blueberry Sauce Recipes
Indulge your taste buds with a symphony of flavors in our Citrus Wild Blueberry Sauce collection. Featuring a delightful array of recipes, this article offers a burst of citrusy goodness combined with the natural sweetness of wild blueberries. From the classic Citrus Wild Blueberry Sauce, perfect for pancakes and waffles, to the tangy Orange-Lemon Wild Blueberry Sauce, ideal for grilled chicken or fish, each recipe promises a unique culinary experience. Discover the zesty Citrus Wild Blueberry Sauce with Honey, a harmonious blend of citrus, wild blueberries, and honey, perfect for drizzling over yogurt or oatmeal. Elevate your dessert creations with the Citrus Wild Blueberry Sauce with Vanilla Bean, adding a touch of elegance to cakes, pies, and ice cream. Explore the vibrant flavors of the Citrus Wild Blueberry Sauce with Ginger, a delightful fusion of citrus, wild blueberries, and a hint of ginger, perfect for adding a spicy kick to your dishes. Embark on a culinary adventure with our Citrus Wild Blueberry Sauce collection and elevate your meals to new heights of flavor.
Here are our top 3 tried and tested recipes!
LEMON BLUEBERRY SAUCE
This is a delicious lemon blueberry sauce to serve on cheesecake, yogurt, waffles, ice cream and more! This delicious blueberry sauce recipe only takes a handful of ingredients to prepare. Bonus: it can be made with fresh or frozen blueberries! You'll love the sweet blueberry flavor with a hint of lemon and vanilla.
Provided by Good Life Eats
Categories Sauces
Time 15m
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cornstarch and water. Stir until completely smooth.
- Then, add the sugar and cornstarch mixture to a small saucepan. Whisk together.
- Add 1 cup of the blueberries to the sauce pan. Then, stir to coat with the sugar mixture.
- Then, add the lemon juice, lemon zest, vanilla, and salt
- Bring the mixture to a boil over medium heat, then reduce the heat to a simmer and continue to cook for 4-5 minutes, until thickened.
- Stir in the remaining blueberries and simmer for for 4 more minutes.
- Remove from heat and cool.
- Store in the refrigerator for up to a week.
Nutrition Facts : Calories 52 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- To achieve the best flavor, use fresh citrus fruits whenever possible. The zest and juice of oranges, lemons, and limes will add a bright, tangy flavor to the sauce.
- Choose ripe, plump blueberries. Wild blueberries are ideal for this sauce because they have a more intense flavor than cultivated blueberries. However, you can use any type of blueberry you like.
- Use a combination of granulated sugar and brown sugar to sweeten the sauce. The granulated sugar will help to thicken the sauce, while the brown sugar will add a rich, caramel-like flavor.
- Add a pinch of salt to the sauce to balance out the sweetness. Salt can also help to enhance the flavor of the citrus and blueberries.
- Be careful not to overcook the sauce. The blueberries should still retain their shape and color after they have been cooked.
- Serve the sauce warm or at room temperature. It can be used as a topping for pancakes, waffles, French toast, or ice cream.
Conclusion:
This citrus wild blueberry sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a topping for your favorite breakfast dish or a sauce to serve with your next grilled chicken or fish dinner, this citrus wild blueberry sauce is sure to please.
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