Best 4 Citrus Vodka Recipes
**Citrus Vodka: A Refreshing and Flavorful Twist on a Classic Cocktail**
Citrus vodka is a delightful infusion of vodka with the vibrant flavors of citrus fruits. This refreshing and flavorful spirit adds a zesty twist to classic cocktails and creates unique and exciting new ones. With its versatility, citrus vodka can be enjoyed neat, on the rocks, or mixed with a variety of juices, sodas, and other ingredients. This article provides three unique recipes to create citrus vodka infusions using grapefruit, orange, and lemon. Each recipe offers a distinct citrus flavor profile, allowing you to customize your infusion to suit your preferences. Whether you're hosting a party or simply seeking a refreshing cocktail to enjoy at home, these citrus vodka infusions are sure to impress with their bright, tangy flavors and endless possibilities for creative cocktails.
CITRUS VODKA
Categories Vodka Alcoholic Citrus Cocktail Party Chill Bon Appétit Drink
Yield Makes enough to fill one 750-milliliter bottle
Number Of Ingredients 6
Steps:
- Fold 1 orange peel strip crosswise in half without breaking. Thread onto skewer, shish-kebab style. Repeat with 1 lemon peel strip, then 1 lime peel strip. Repeat, alternating remaining orange, lemon and lime peel strips on same skewer. Guide citrus peel skewer through neck of empty bottle, pushing gently but being careful not to break any peel. You may find a chopstick useful in easing the peels into the bottle. Fill bottle with vodka. Chill at least 1 week and up to 3 weeks. Serve chilled.
HIBISCUS TEA WITH VODKA AND CITRUS
Provided by Giada De Laurentiis
Categories beverage
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- *Can be found at specialty Latin markets
- In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
- Place the ice in a tall pitcher. Strain the hibiscus tea into the pitcher and discard the flowers. Refrigerate until ready to use.
CITRUS VODKA
Here is a great recipe that can be used in Martinis, orange juice, lemonade, or straight-up! Choosing a bottle with a wider neck will help in the placing of the citrus peel inside. Enjoy!
Provided by Normaone
Categories Beverages
Time 10m
Yield 1 bottle, 16 serving(s)
Number Of Ingredients 5
Steps:
- Fold 1 strip orange peel in half crosswise without breaking and thread onto skewer.
- Repeat with 1 strip each lemon and lime peels.
- Repeat, alternating remaining peels.
- Push skewer through neck of clean bottle.
- Being careful not to break peels.
- A chopstick may help this process.
- Fill 1 empty, clean 750-ml clear bottle with a cork.
- with vodka.
- Cork and chill at least 1 week and up to three weeks before serving.
Nutrition Facts : Calories 102.3, Sodium 0.4
TOMATO ROSE SAUCE WITH CITRUS VODKA VEGETARIAN / VEGAN!
I love to experiment with the ingredients I have on hand. This recipe, which uses citrus vodka and coconut milk in place of cream was a big hit with my husband and I don't want to forget it. Very easy, adaptable and just so happens to be vegan- throw in other veggies or spices you have on hand.
Provided by LadyPoe
Categories Sauces
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and onion in olive oil over medium heat until soft and slightly golden.
- Add artichoke hearts and saute for 1-2 minutes.
- Add tomato paste and stir often to coat. Cook for 2-3 minutes until well incorporated.
- Add oregano and cayenne pepper to taste.
- Pour in coconut milk. Allow to return to a gentle boil, then reduce heat to medium low.
- Simmer for 5-10 minutes until sauce begins to thicken.
- Add vodka and basil, mix in well and simmer for another 5 minutes.
- Add salt and pepper to taste.
- Serve over your favorite pasta. Enjoy!
Nutrition Facts : Calories 415.9, Fat 33.7, SaturatedFat 26.2, Sodium 498.8, Carbohydrate 24.2, Fiber 7, Sugar 9, Protein 7.1
Tips for Making Citrus Vodka:
- Use high-quality vodka for the best flavor. - Use fresh citrus fruits for the best flavor and aroma. - Use a variety of citrus fruits to create a more complex flavor profile. - Adjust the amount of sugar to taste. - Let the vodka infuse for at least 24 hours, but longer is better. - Strain the vodka through a cheesecloth or coffee filter to remove any solids. - Store the vodka in a cool, dark place.Conclusion:
Citrus vodka is a delicious and versatile spirit that can be enjoyed on its own, in cocktails, or used in cooking. With a few simple ingredients and a little time, you can easily make your own citrus vodka at home. Experiment with different citrus fruits and flavors to create a unique and delicious vodka that you'll love.
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