Best 2 Citrus Vanilla Compote Recipes

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Indulge in a symphony of citrus and vanilla flavors with our delectable Citrus Vanilla Compote recipe. This versatile compote is a culinary masterpiece that can elevate cakes, pies, tarts, and ice cream to new heights of deliciousness. Our comprehensive guide provides three variations of this tantalizing compote: Classic Citrus Vanilla, Blood Orange and Vanilla Bean, and Meyer Lemon and Vanilla. Each variation offers a unique flavor profile, allowing you to customize the compote to your personal preferences or the specific dessert you're creating. With its vibrant colors and irresistible aroma, this compote is sure to impress your taste buds and leave you craving more.




Moreover, this recipe is a treasure trove of culinary inspiration, featuring additional sections that explore the art of making compote and provide suggestions for incorporating it into various desserts. Learn how to create a smooth and luscious compote with our expert tips and tricks, and discover innovative ways to utilize this delightful creation. Whether you're a seasoned baker or just starting your culinary journey, this Citrus Vanilla Compote recipe is the perfect addition to your repertoire. Embark on a flavor-filled adventure and experience the magic of this extraordinary compote.

Let's cook with our recipes!

CITRUS-VANILLA COMPOTE



Citrus-Vanilla Compote image

Top our Ricotta Cheesecake with this compote.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 6

1 red or pink grapefruit (do not peel), preferably organic, washed well
1 navel orange (do not peel), preferably organic, washed well
1/4 cup water, plus more for pan
1/4 cup sugar
1/2 vanilla bean, split and scraped, pod reserved
Pinch of salt

Steps:

  • Cut peels from grapefruit and orange. Cut pith from peels, and slice into very thin strips. Slice fruit along membranes to release segments into a bowl. Squeeze juice from membranes into bowl; discard membranes. Pour cup juice through a fine sieve into a small bowl.
  • Bring a medium saucepan of water to a boil. Cook citrus peels for 1 minute; drain. Bring cup water, the sugar, and vanilla seeds and pod to a boil in a clean medium saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to low. Add reserved juice and peels and the salt; cook for 2 minutes. Let cool completely.
  • Discard vanilla pod. Toss syrup with reserved fruit.

CITRUS-VANILLA COMPOTE FOR CHEESECAKE



Citrus-Vanilla Compote for Cheesecake image

Serve this compote with our Citrus-Ricotta Cheesecake.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 5

1 red or pink grapefruit
1 navel orange
1/4 cup sugar
1/2 vanilla bean, halved lengthwise
Pinch of salt

Steps:

  • Cut peels from citrus; cut peels into very thin strips. Set aside. Cut pith from citrus. Working over a bowl to catch fruit and juices, cut fruit segments from membranes. Squeeze juice from membranes into bowl. Pour 1/4 cup juice through a fine sieve into a small bowl; set aside.
  • Bring a medium saucepan of water to a boil. Add peels; boil 1 minute. Drain; set aside. Bring sugar, 1/4 cup water, and vanilla bean to a boil in a clean medium saucepan over medium-high heat, stirring until sugar is dissolved. Reduce heat to low. Add reserved juice, peels, and the salt; cook 2 minutes. Let cool completely.
  • Discard vanilla bean. Toss syrup with reserved fruit.

Tips:

  • Choose the right citrus fruits: For the best flavor, use a variety of citrus fruits, such as oranges, lemons, limes, and grapefruit. Choose fruits that are ripe and juicy.
  • Prepare the citrus fruits properly: Wash the citrus fruits thoroughly and remove any seeds or membranes. Cut the fruits into small pieces.
  • Use fresh vanilla beans: If you don't have fresh vanilla beans, you can use vanilla extract. However, fresh vanilla beans will give your compote a richer flavor.
  • Don't overcook the compote: The citrus fruits should be cooked until they are soft but still hold their shape. Overcooking the compote will make the fruits mushy.
  • Adjust the sweetness to your taste: The amount of sugar you add to the compote is up to you. Taste the compote as you are cooking it and add more sugar if needed.

Conclusion:

Citrus vanilla compote is a delicious and versatile dessert topping. It can be served on pancakes, waffles, yogurt, or ice cream. It can also be used as a filling for cakes, pies, and tarts. No matter how you serve it, citrus vanilla compote is sure to be a hit.

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