Best 4 Citrus Turkey Brine Recipes
## Dive into a Culinary Symphony of Citrus-infused Turkey Delights: A Journey of Three Flavorful Recipes ##
Prepare to tantalize your taste buds with a vibrant array of citrus-infused turkey recipes that will transform your culinary experience. Embark on a journey of flavors as we present a trio of dishes that capture the essence of citrusy goodness. From the classic Citrus Turkey Brine that adds a burst of zesty freshness to your holiday feast, to the tantalizing Citrus Roasted Turkey with Herbs that infuses every bite with a medley of aromatic herbs and citrus, and the innovative Citrus Turkey Stir-Fry that brings together the vibrancy of citrus with the warmth of Asian spices, these recipes promise an explosion of flavors in every bite. Get ready to unveil a new world of citrus-inspired turkey dishes that will leave your palate craving for more.
CITRUS TURKEY BRINE
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
Provided by MPRADO
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 15
Number Of Ingredients 9
Steps:
- Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 6239.2 mg, Sugar 0.3 g
HONEY CITRUS TURKEY BRINE
A simple brine recipe and technique.
Provided by Luchy Luchtenberg
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 20
Number Of Ingredients 11
Steps:
- Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
- Pour brine into a large bucket; add more ice to finish cooling.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 66.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 16.1 mg, Sugar 63.7 g
EASY CITRUS TURKEY BRINE
This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Provided by Barbara
Categories Side Dish Sauces and Condiments Recipes
Time 1h30m
Yield 18
Number Of Ingredients 16
Steps:
- Combine water, broth, oranges, onion, limeade concentrate, orange juice concentrate, brown sugar, rum, salt, garlic, black pepper, thyme, parsley, juniper berries, cinnamon sticks, and bay leaves in a large pot and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and cover pot. Allow to cool completely, at least 1 hour.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 21.6 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.8 g, Sodium 2634.9 mg, Sugar 19.1 g
SUGAR FREE CITRUS TURKEY BRINE
Soaking your turkey in a great brine for 24 to 48 hours before roasting will do wonders to make it tender and yummy. I had a hard time finding one that was sugar-free for my diabetic father, so I kinda made this up. I love it. Oh with this bird, you won't be stuffing it with stuffing.
Provided by Lindy Lou.
Categories Meat and Poultry Recipes Turkey Brine
Time P1DT4h
Yield 12
Number Of Ingredients 14
Steps:
- Rinse the turkey, inside and out, and set aside. Place the plastic bag into the cooler, and open out the bag.
- Pour the water into the plastic bag, and add the salt; smush the bag around several times with your fingers to dissolve the salt. Squeeze juice from the orange, lemon, and clementine chunks into the salty water, and drop the chunks into the bag. Mix in the rosemary and thyme, and place the turkey into the brine with the breast side down. Close the bag, squeeze out excess air, and tightly seal; close lid of the cooler, and place in a refrigerator for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove turkey from the brine, and retain 4 or 5 chunks each of navel orange and lemon and the sprigs of rosemary and thyme from the brine. Discard remainder of used brine. Rinse the entire turkey, inside and out, and place into a roasting pan.
- Place the pieces of fruit and herb sprigs into the cavity of the turkey. Loosen the skin over the breast with your fingers, and spread butter over the breast underneath the skin. Rub the entire turkey with olive oil, and sprinkle with poultry seasoning and black pepper. If desired, cover the breast of the turkey with foil.
- Roast in the preheated oven until the turkey is golden brown and the juices run clear, 3 1/2 to 4 hours. Remove foil for last 30 to 45 minutes of baking. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 624.2 calories, Carbohydrate 8.2 g, Cholesterol 228.6 mg, Fat 29.9 g, Fiber 2.5 g, Protein 77.4 g, SaturatedFat 9.2 g, Sodium 15401.7 mg, Sugar 4.1 g
Tips:
- Choose a fresh turkey: The fresher the turkey, the better the flavor. Look for a turkey that is plump and has a moist skin.
- Dry brine the turkey: Dry brining helps to season the turkey and keep it moist. To dry brine the turkey, rub it with a mixture of salt, pepper, and herbs. Let the turkey rest in the refrigerator for 12-24 hours before cooking.
- Use a citrus marinade: A citrus marinade helps to add flavor and moisture to the turkey. To make a citrus marinade, combine orange juice, lemon juice, lime juice, and herbs. Let the turkey marinate in the refrigerator for at least 4 hours, or up to 24 hours.
- Roast the turkey at a high temperature: Roasting the turkey at a high temperature helps to create a crispy skin and juicy meat. Roast the turkey at 425 degrees Fahrenheit for 15 minutes per pound.
- Let the turkey rest before carving: Let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Citrus turkey brine is a great way to add flavor and moisture to your Thanksgiving turkey. By following the tips in this article, you can create a delicious and juicy turkey that your family and friends will love. So don't be afraid to experiment with different citrus fruits and herbs to find the perfect combination for your taste.
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