Best 3 Citrus Teriyaki Glaze Recipes
Unlock a world of vibrant flavors with our tantalizing citrus teriyaki glaze recipes, a symphony of tangy citrus, savory soy sauce, and rich sweetness. This versatile glaze elevates any meal, from chicken and fish to tofu and vegetables. Dive into the array of mouthwatering options:
- **Citrus Teriyaki Chicken:** Succulent chicken fillets bask in a vibrant marinade of citrus teriyaki glaze, resulting in a delightful balance of sweet, tangy, and savory flavors.
- **Citrus Teriyaki Salmon:** Experience a burst of freshness with citrus teriyaki-glazed salmon, where the glaze caramelizes beautifully, creating a crispy exterior and a moist, flavorful interior.
- **Citrus Teriyaki Tofu:** Plant-based enthusiasts will adore the citrus teriyaki tofu, where firm tofu absorbs the glaze's essence, resulting in a satisfying and protein-packed meal.
- **Citrus Teriyaki Vegetables:** Transform ordinary vegetables into an extraordinary side dish with citrus teriyaki glaze. The glaze's natural sweetness enhances the vegetables' flavors, making them irresistible.
- **Citrus Teriyaki Marinade:** Elevate your culinary skills with our versatile citrus teriyaki marinade. Use it to tenderize meats, poultry, or tofu before grilling, roasting, or pan-frying for an explosion of flavors.
Each recipe offers detailed instructions, cooking times, and serving suggestions, ensuring that you can recreate these delectable dishes with ease. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
CITRUS TERIYAKI GLAZE 2
Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!
Provided by QueenJellyBean
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together in a saucepan.
- Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
- Serve over salmon, chicken or pork.
- You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.
GRILLED CHICKEN CITRUS TERIYAKI
Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture. Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
- Meanwhile, heat gas or charcoal grill. Place grill basket (grill "wok") over medium heat. Remove chicken from marinade; discard marinade. Place chicken in grill basket.
- Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
- Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 27 g, TransFat 0 g
CITRUS GLAZE
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Provided by BEYOND7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 19.2 g
Tips:
- Choose the right citrus: Use fresh citrus juice and zest for the best flavor. Lemons, oranges, and grapefruits are all good choices.
- Use a variety of citrus: Don't be afraid to mix and match different types of citrus. This will add depth and complexity to the flavor of your glaze.
- Add some sweetness: A little bit of sugar or honey will help to balance out the tartness of the citrus. You can also use brown sugar or maple syrup for a richer flavor.
- Use a good quality soy sauce: The soy sauce is one of the main ingredients in this glaze, so make sure you use a good quality one. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
- Reduce the glaze until it thickens: Simmer the glaze over low heat until it has thickened and reduced by about half. This will help to concentrate the flavors and make the glaze more flavorful.
- Use the glaze on a variety of foods: This citrus teriyaki glaze is perfect for grilled chicken, fish, pork, and vegetables. You can also use it as a dipping sauce for spring rolls or dumplings.
Conclusion:
Citrus teriyaki glaze is a simple but flavorful sauce that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new way to add flavor to your food, give citrus teriyaki glaze a try.
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