Best 5 Citrus Tea With Tarragon Recipes
**Indulge in a Refreshing Fusion of Flavors with Citrus Tea and Tarragon: A Journey of Culinary Delights**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of citrus tea infused with the herbaceous allure of tarragon. This unique combination promises an explosion of flavors that will awaken your senses and leave you craving more. Discover the perfect balance of zesty citrus and aromatic tarragon in our curated collection of recipes, ranging from a classic hot citrus tea to a revitalizing iced tea variation. Each recipe offers a distinct experience, catering to diverse preferences and occasions. Whether you seek a warm and comforting beverage on a chilly evening or a refreshing thirst-quencher on a hot summer day, our citrus tea with tarragon recipes have you covered. Embrace the versatility of this extraordinary fusion and elevate your tea-drinking experience to new heights.
TARRAGON CITRUS SPLASH
Steps:
- Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.
- Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker. Muddle the tarragon, add large ice cubes and shake vigorously. Double-strain into the prepared glass and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
LEMON THYME GREEN TEA
Fresh sprigs of lemon thyme make this citrusy tea so refreshing-it's like sipping summer from a cup. My family and I enjoy it so much that it's a staple on our southern front porch.-Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags and lemon thyme sprigs; steep, covered, 3 minutes. Discard tea bags; steep, covered, 3 minutes longer. Strain tea. Add honey and lemon juice; stir until honey is dissolved. Stir in sugar if desired. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
TARRAGON-SPIKED LADY GREY ICED TEA
Just as a touch of bergamot brings hints of floral and citrus to the blend of teas in Earl Grey, the essence of Seville orange and lemon scents the Lady Grey brew. Here, lime and tarragon provide yet more layers of fresh flavor.
Provided by Melissa Roberts
Yield Makes about 8 cups
Number Of Ingredients 7
Steps:
- Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes.
- Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely.
- Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly). Serve over ice.
CITRUS CRèME FRAîCHE WITH TARRAGON
Provided by Joan Nathan
Categories condiments, dips and spreads, side dish
Time 10m
Yield About 3/4 cup
Number Of Ingredients 9
Steps:
- Combine crème fraîche and fruit zest in a small bowl. Stir in orange juice. Add tarragon, scallion, and salt and pepper to taste. Refrigerate until serving.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 266 milligrams, Sugar 5 grams
CITRUS SALAD WITH TARRAGON
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Provided by Paula Disbrowe
Categories Salad Citrus Breakfast Brunch Vegetarian Quick & Easy Orange Winter Healthy Vegan Tangerine Tarragon Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
- Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
- Do Ahead
- Syrup can be made 1 day ahead. Cover and chill.
Tips:
- Use fresh citrus fruits for the best flavor. If you don't have fresh citrus, you can use store-bought citrus juice, but the flavor will be less vibrant.
- Choose a type of citrus that you enjoy. Oranges, lemons, limes, and grapefruits are all good choices.
- Add a sweetener to the tea if you like. Honey, sugar, or stevia are all good options.
- Garnish the tea with a sprig of tarragon or a citrus slice before serving.
- Serve the tea hot or cold. If you're serving it hot, you can heat it in a saucepan over medium heat until it just starts to simmer. If you're serving it cold, you can chill it in the refrigerator for at least 30 minutes.
Conclusion:
Citrus tea with tarragon is a refreshing and flavorful beverage that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and delicious drink, give citrus tea with tarragon a try.
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