Best 3 Citrus Tea Punch Recipes
Indulge in a refreshing burst of citrus flavors with our delectable Citrus Tea Punch recipes! These tantalizing beverages are perfect for any occasion, whether it's a lively party, a cozy gathering, or simply a relaxing moment. With a vibrant blend of tangy citrus fruits, aromatic herbs, and refreshing teas, these punches offer a symphony of flavors that will quench your thirst and uplift your spirits. From the classic Citrus Tea Punch, bursting with lemon, lime, and orange, to the invigorating Grapefruit and Mint Tea Punch, each recipe promises a unique taste experience. Discover the delightful Citrus Ginger Tea Punch, where zesty ginger adds a touch of warmth, or relish the tropical flavors of the Citrus Passion Fruit Tea Punch. And for a caffeine-free option, the Citrus Herbal Tea Punch combines citrus zest with soothing herbs for a calming and flavorful treat.
Let's cook with our recipes!
CITRUS TEA PUNCH
I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.
Provided by Taste of Home
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
GREEN TEA AND CITRUS WHISKEY PUNCH
Provided by Melissa Clark
Categories Scotch Tea Punch Alcoholic Christmas New Year's Eve Cocktail Lemon Orange Whiskey Sherry Sparkling Wine Bon Appétit Drink
Yield Makes 18-20 servings
Number Of Ingredients 10
Steps:
- Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.
CITRUS TEA PUNCH
I've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! Hubby says rum. Why not? :) I'll be trying this when I'm spring cleaning. (Minus the vodka? LOL!) From Fine Cooking magazine.
Provided by Chef PotPie
Categories Punch Beverage
Time 1h5m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices.
- Let cool to room temperature and add the vodka (if using). Refrigerate until cold. Stir before serving. Serve over ice, garnished with the sliced lemon.
Tips:
- For a refreshing and flavorful punch, use a variety of citrus fruits, such as oranges, lemons, limes, and grapefruits.
- Add fresh herbs, such as mint or basil, to the punch for a unique and refreshing flavor.
- Use sparkling water or ginger ale to add some fizz to the punch.
- Garnish the punch with citrus slices, fresh herbs, or edible flowers for a festive presentation.
- Serve the punch chilled for the best flavor.
Conclusion:
Citrus tea punch is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright citrus flavor and refreshing herbal notes, this punch is sure to be a hit at your next party or gathering.
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