Best 3 Citrus Tarragon Chicken Kabobs Recipes

Embark on a culinary journey with our tantalizing citrus-tarragon chicken kabobs, a delightful symphony of flavors that will elevate your taste buds to new heights. Marinated in a vibrant blend of tangy citrus, aromatic tarragon, and a symphony of zesty spices, these succulent chicken skewers are grilled to perfection, resulting in a tender and juicy interior encased in a crispy, golden-brown crust. Accompanying this main course are three delectable recipes that complete the perfect meal: a vibrant and refreshing citrus-tarragon dressing, a creamy and flavorful avocado-tahini sauce, and a zesty and tangy lemon-herb rice. Prepare to tantalize your taste buds with this irresistible spread that caters to a variety of palates and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

BUILD-YOUR-OWN SHISH KABOBS

Build-Your-Own Shish Kabobs image

Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories main-dish

Time 2h55m

Yield 4 servings

Number Of Ingredients 38

Ingredients

1 tablespoon Dijon mustard
2 tablespoons fresh rosemary, stemmed
4 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound sirloin steak, cut into 1-inch cubes
1 orange, zested, then juiced, remainder discarded
1 lemon, zested, then juiced, remainder discarded
1 lime, zested, then juiced, remainder discarded
4 cloves garlic, minced
1 tablespoon fresh tarragon leaves
1/4 cup soy sauce
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
3 cloves garlic, minced
2 shallots, minced
1 bay leaf (fresh or dried)
2 tablespoon fresh thyme leaves
1/4 cup finely chopped fresh Italian parsley
1 teaspoon chili pepper flakes
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice
1 pound (16 to 20 count) shrimp, shelled and deveined
Bell peppers
Onions
Cherry tomatoes
Mushrooms
Italian squash
Baby potatoes, boiled until cooked through
Corn on the cob, husked and sliced into 1/2-inch-thick rounds
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper

Steps:

If using bamboo skewers, soak them in water for 1 hour to retard charring.
Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
Cut vegetables into bite-size pieces.
Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.

CITRUS TARRAGON CHICKEN

Citrus Tarragon Chicken image

Another magazine cut out I have been saving. Might go well with some hot garlic bread, corn on the cob, spinach salad and a glass of chardonnay. Enjoy!

Provided by Martini Guy

Categories Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup lemon juice
1/2 cup orange juice
6 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon tarragon leaf
salt and pepper
6 boneless skinless chicken breasts

Steps:

Salt and pepper chicken to taste.
Combine first 6 ingredients and mix well.
Pour mixtrue over chicken, cover and marinate in refrigerator 2 hours or overnight.
Drain chicken and discard marinade.
Grill (or broil) chicken until fully cooked.
Preparation time does not include marinate time.

Nutrition Facts : Calories 284.6, Fat 9.1, SaturatedFat 1.5, Cholesterol 102.7, Sodium 116.8, Carbohydrate 7.7, Fiber 0.3, Sugar 3.4, Protein 41.6

CITRUS-MARINATED CHICKEN

Citrus-Marinated Chicken image

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your kabobs.
Marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will help the chicken to absorb the flavors of the marinade.
If you don't have time to marinate the chicken, you can simply brush it with olive oil and sprinkle it with salt and pepper before grilling.
Cook the chicken over medium-high heat until it is cooked through. This will help to prevent the chicken from drying out.
Serve the chicken kabobs with your favorite dipping sauce. Some popular options include tzatziki sauce, hummus, or ranch dressing.
Enjoy!

Conclusion:

These citrus tarragon chicken kabobs are an easy and delicious way to enjoy a summer meal. The chicken is tender and juicy, and the marinade adds a bright and flavorful citrus flavor. Served with your favorite dipping sauce, these kabobs are sure to be a hit at your next party or barbecue.