Best 3 Citrus Tapenade Recipes

# **Indulge in a Culinary Adventure with Citrus Tapenade: A Lemony Twist to Your Appetizers**

Embark on a delectable journey with our citrus tapenade, a zesty and vibrant condiment that will transform your culinary creations. Crafted with a symphony of citrus fruits, including lemons, oranges, and grapefruit, this tapenade bursts with a refreshing and tangy flavor that will elevate your taste buds. Discover three tantalizing recipes that showcase the versatility of this zesty spread:

* **Classic Citrus Tapenade:** Experience the timeless delight of our classic citrus tapenade, where the harmonious blend of citrus fruits, capers, and herbs creates a captivating balance of flavors. This aromatic tapenade is the perfect accompaniment to grilled fish, roasted vegetables, or as a vibrant addition to your charcuterie board.

* **Citrus Tapenade with Avocado:** Elevate your culinary experience with our citrus tapenade with avocado, a creamy and delectable twist on the classic recipe. The avocado's rich texture adds a luscious smoothness, while the citrusy brightness cuts through the richness, creating a tantalizing contrast. Spread it on toasted bread, crackers, or use it as a dip for fresh vegetables.

* **Citrus Tapenade with Feta:** Discover a delightful fusion of Mediterranean flavors in our citrus tapenade with feta. Crumbled feta cheese brings a salty and tangy dimension, complementing the vibrant citrus flavors. This tapenade is a perfect match for grilled meats, roasted vegetables, or as a filling for savory pastries.

Prepare to tantalize your taste buds and embark on a culinary adventure with our citrus tapenade. Each recipe offers a unique flavor profile that will leave you craving more. From the classic citrus tapenade to the innovative avocado and feta variations, these recipes promise an explosion of flavors that will transform your meals into unforgettable gastronomic experiences.

Let's cook with our recipes!

PROSCIUTTO, MOZZARELLA AND CITRUS TAPENADE SANDWICHES

Prosciutto, Mozzarella and Citrus Tapenade Sandwiches image

Categories Sandwich Food Processor Citrus Garlic Picnic Father's Day Lunch Mozzarella Grill/Barbecue Prosciutto Bon Appétit Peanut Free Soy Free

Yield Makes 4

Number Of Ingredients 13

Ingredients

Pesto:
2 tablespoons coarsely chopped walnuts
1/4 cup extra-virgin olive oil
1/4 cup (1 1/2 ounces) grated Parmesan cheese
1 garlic clove
2 cups (lightly packed) fresh basil leaves (about 3 1/2 ounces)
Sandwiches:
8 1/3- to 1/2-inch-thick slices country-style white bread
Olive oil (for brushing)
Citrus Tapenade
6 ounces thinly sliced prosciutto
8 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices
4 tablespoons aged balsamic vinegar

Steps:

For pesto:
Toast walnuts in small skillet over medium heat until golden brown, stirring often. Cool. Puree walnuts, olive oil, Parmesan cheese, and garlic in processor to paste, stopping occasionally to scrape down sides of bowl. Add half of basil leaves; puree. Add remaining basil; blend until coarse puree forms. Season pesto to taste with salt and pepper.
For sandwiches:
Brush 1 side of each bread slice with olive oil. Heat griddle or heavy large skillet over medium-high heat; grill bread, oiled side down, until golden brown, about 1 minute. Transfer grilled bread to clean work surface; let stand until cool. Turn 4 bread slices over (grilled side down) and spread thin layer of Citrus Tapenade evenly over each. Top with prosciutto slices, then mozzarella cheese slices. Drizzle with pesto. Drizzle 1 tablespoon balsamic vinegar over ungrilled side of each of 4 remaining bread slices. Place bread, grilled side up, atop sandwich filling. Cut sandwiches in half and serve.

HERBED WALNUT AND CITRUS TAPENADE

Herbed Walnut and Citrus Tapenade image

This spread is an explosion of bold tongue-tingling flavors! Center stage is eggplant colored Kalamata olives with their rich and fruity flavor; if you can't find them, swap ripe olives.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup pitted kalamata olives, drained
1/2 teaspoon chopped fresh rosemary leaves
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel
1/4 teaspoon chopped fresh thyme leaves
1/8 teaspoon coarsely ground fresh pepper
1 tablespoon extra-virgin olive oil
1/3 cup finely chopped toasted walnuts
1 log (4 oz) goat cheese*
Additional extra-virgin olive oil
Fresh rosemary and thyme sprigs
Food Should Taste Good® olive tortilla chips

Steps:

In food processor or blender, place all Tapenade ingredients except walnuts. Cover; process, using quick on-and-off motions, until slightly coarse. Stir in walnuts. Cover; refrigerate 1 hour to blend flavors.
If desired, soften goat cheese on microwavable plate in microwave uncovered on High about 10 seconds. Spread goat cheese into 1/4-inch layer on serving plate. Top with tapenade; drizzle with additional olive oil. Garnish with rosemary and thyme sprigs. Serve with chips.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

CITRUS TAPENADE

Citrus Tapenade image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories appetizer

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup black kalamata olives, pitted, mushy olives discarded
1 medium-sized orange, zested
1 lemon, zested
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon fennel or anise seeds
1/2 teaspoon freshly ground black pepper
3/4 cup lightly packed fresh Italian parsley leaves, chopped coarsely
1 tablespoon fresh rosemary leaves
1 tablespoon olive oil
Rustic crackers or bagel chips

Steps:

Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.
Spread Tapenade on crisps just before serving, or let guests do it themselves.

Tips:

Choose the right citrus fruits:
- For a sweet and tangy tapenade, use a combination of oranges and lemons.
- For a more bitter tapenade, use grapefruit or Seville oranges.
- Meyer lemons and blood oranges can also be used to add a unique flavor to the tapenade.
Use a variety of olives:
- Black olives, green olives, and Kalamata olives are all good choices.
- Pitted olives are easiest to use, but you can also use whole olives and remove the pits before serving.
Add some herbs:
- Fresh herbs like basil, thyme, and rosemary can add a lot of flavor to the tapenade.
- Dried herbs can also be used, but they should be added in smaller quantities.
Season to taste:
- The amount of salt and pepper you add to the tapenade will depend on your personal preferences.
- Start with a small amount and add more to taste.
Serve the tapenade with your favorite foods:
- Tapenade is a versatile condiment that can be enjoyed in a variety of ways.
- Serve it as a dip with crackers or bread, or use it as a marinade for chicken or fish.
- You can also add it to sandwiches, salads, or pasta dishes.

Conclusion:

Citrus tapenade is a delicious and easy-to-make condiment that can be used in a variety of ways. With its bright citrus flavor and salty olives, it's sure to be a hit at your next party or gathering. So next time you're looking for a new appetizer or snack, give this citrus tapenade a try!