**Citrus Syrup: A Refreshing and Versatile Ingredient for Cocktails, Mocktails, and Desserts**
Citrus syrup is a versatile ingredient that can be used to add a bright and refreshing flavor to a variety of drinks and desserts. Made with fresh citrus juice, sugar, and water, this simple syrup is easy to make and can be stored in the refrigerator for up to two weeks. Whether you're looking to create a classic margarita, a sparkling citrus soda, or a flavorful glaze for your next cake, citrus syrup is a great option. This article provides three delicious recipes that showcase the versatility of citrus syrup.
The first recipe is for a classic citrus margarita. This refreshing cocktail is made with tequila, Cointreau, lime juice, and citrus syrup. The second recipe is for a sparkling citrus soda. This non-alcoholic beverage is made with sparkling water, citrus syrup, and a squeeze of fresh lime juice. The third recipe is for a citrus glaze. This glaze is made with citrus syrup, butter, and a touch of vanilla extract. It's perfect for drizzling over cakes, cookies, and other desserts.
FRUIT SALAD WITH HERB, CITRUS, MINT-MAPLE, OR BASIC SYRUP
Provided by Lulu Powers
Categories Fruit Brunch Dessert Quick & Easy Blueberry Raspberry Strawberry Kiwi Mango Summer Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 cups
Number Of Ingredients 12
Steps:
- Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.
CITRUS SPICE SYRUP
Provided by Douglas Rodriguez
Categories Sauce Non-Alcoholic Breakfast Dessert Quick & Easy Lemon Orange Cinnamon Clove Simmer Bon Appétit Drink
Number Of Ingredients 7
Steps:
- Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)
CITRUS SALAD WITH STAR ANISE SYRUP
Provided by Melissa Roberts
Categories Salad Brunch Dessert Side Christmas Vegetarian Quick & Easy Grapefruit Orange Healthy Anise Simmer Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Dissolve sugar in water in a small heavy saucepan over medium heat, stirring. Add star anise and simmer 5 minutes. Let stand off heat 30 minutes.
- Cut peel, including white pith, from fruit with a sharp knife. Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl.
- Add syrup with star anise to fruit and juice and stir gently. Remove star anise before serving if desired.
CITRUS SYRUP FOR SOFT DRINKS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield about 4 servings
Number Of Ingredients 7
Steps:
- Strain the citrus juices together into a small saucepan.
- Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add the zest and turn off heat. Allow mixture to cool.
- Strain off the zest and refrigerate until needed.
- Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.
CITRUS SYRUP
Categories Sauce Citrus Vegetarian Quick & Easy Winter Gourmet
Number Of Ingredients 3
Steps:
- In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
POACHED PEARS IN SAFFRON CITRUS SYRUP
Make and share this Poached Pears in Saffron Citrus Syrup recipe from Food.com.
Provided by Katanashrp
Categories Dessert
Time 40m
Yield 4 pears, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the first 4 ingredients in a large saucepan with 2 cups of water.
- Heat, stirring, over low heat until the sugar has dissolved.
- Bring to the boil, then reduce to a gentle simmer.
- Add the pears and cook, covered for 12-15 minutes, turning them halfway through.
- Remove pears from liquid, and bring it back to boil, uncovered.
- Cook for 8-10 minutes or until the syrup has reduced by half.
- Remove the vanilla bean and drizzle syrup over the pears.
- Serve with biscotti.
TOASTED POLENTA WAFFLES WITH WHIPPED RICOTTA AND WINTER CITRUS SYRUP
Steps:
- Heat a medium skillet over medium heat. Add the cornmeal and cook, stirring often, until lightly golden brown and fragrant, about 5 minutes. Transfer to a large bowl and let cool slightly.
- Whisk together the cornmeal with the flour, cornstarch, baking powder, sugar and salt.
- Whisk together the milk, sour cream and egg yolks in a medium bowl.
- Add the wet ingredients and the 1 1/2 sticks melted butter to the dry ingredients and gently whisk until just combined.
- Beat the egg whites in another medium bowl until soft peaks form. Fold the whites into the batter gently. Cover the bowl and refrigerate for at least 8 hours and up to 12 hours.
- Heat the waffle iron to high heat. Brush the iron with melted butter or spray with nonstick cooking spray. Scoop 1/4 cup of the batter into the iron and cook according to the manufacturer's directions. Top each waffle with a dollop of the whipped ricotta and a few spoonfuls of the winter citrus syrup.
- Combine all of the ingredients in a food processor and process until smooth. Scrape into a bowl. Can be made 1 day in advance, tightly covered and refrigerated.
- Combine the zest and juice in a medium saucepan and bring to a boil over high heat. Cook until thickened and reduced by half, 8 to 10 minutes. Remove and discard the zest, stir in the maple syrup and bring to a simmer. Remove from the heat, whisk in the butter until combined. Stir in the citrus segments and salt. Keep warm.
CITRUS SYRUP
Provided by Lulu Powers
Categories Sauce Vegetarian Quick & Easy Lime Juice Orange Juice
Number Of Ingredients 3
Steps:
- 1. Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.
- 2. Remove from the heat and let cool.
- 3. Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.
Tips:
- Choose ripe citrus fruits: The riper the fruit, the more flavorful the syrup will be.
- Use a variety of citrus fruits: This will give your syrup a more complex flavor.
- Don't be afraid to experiment with different flavor combinations: Citrus syrup can be used in a variety of cocktails, mocktails, and desserts.
- Store your syrup in a cool, dark place: This will help it to maintain its flavor and quality.
Conclusion:
Citrus syrup is a versatile ingredient that can be used in a variety of ways. It is easy to make and can be stored for up to two weeks. So next time you have a few citrus fruits on hand, give this recipe a try!
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