Best 3 Citrus Streusel Quick Bread Recipes
**Indulge in the Zesty Delights of Citrus Streusel Quick Bread: A Culinary Symphony of Flavors**
Embark on a tantalizing journey of taste with the Citrus Streusel Quick Bread, a delightful confection that blends the vibrant zest of citrus fruits with the comforting warmth of a classic quick bread. This culinary masterpiece is a symphony of flavors, textures, and aromas that will awaken your senses and leave you craving more.
The recipe offers two variations to cater to diverse taste preferences: the **Classic Citrus Streusel Quick Bread** and the **Lemon Poppy Seed Citrus Streusel Quick Bread**. Both variations share the foundation of a moist and tender crumb, infused with the vibrant flavors of orange, lemon, and grapefruit zest. The streusel topping, a combination of oats, flour, sugar, and butter, adds a delightful crunch and nutty flavor to each bite.
The **Classic Citrus Streusel Quick Bread** offers a harmonious balance of tangy citrus notes, while the **Lemon Poppy Seed Citrus Streusel Quick Bread** introduces an additional layer of zesty complexity with the addition of poppy seeds. Both variations promise a burst of citrusy goodness in every slice, making them perfect for breakfast, brunch, or an afternoon tea treat.
As you explore the recipe, you'll find detailed instructions, helpful tips, and beautiful photographs that guide you through the baking process. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to ensure success and enjoyment. Indulge in the citrusy delight of the Citrus Streusel Quick Bread and savor the symphony of flavors it offers.
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON STREUSEL BREAD
Make and share this Lemon Streusel Bread recipe from Food.com.
Provided by berry271
Categories Breads
Time 40m
Yield 1 9 by 13 dish, 12 serving(s)
Number Of Ingredients 8
Steps:
- Soften butter.
- Preheat oven to 375°F.
- Grease and flour 9 by 13 baking dish.
- Cream 1/2 cup butter, 1 1/2 cups sugar, and the eggs.
- Add milk and 1 1/2 teaspoons lemon extract.
- Sift in 3 cups flour, baking powder, and salt.
- Mix well.
- Spread in baking dish.
- Combine 1/2 cup butter, 3/4 cup sugar, 1 1/2 teaspoons lemon extract, and 1 cup flour.
- Sprinkle over top of batter in baking dish.
- Bake for 20-30 minutes.
Nutrition Facts : Calories 461, Fat 17.3, SaturatedFat 10.5, Cholesterol 78.8, Sodium 446.3, Carbohydrate 70.7, Fiber 1.1, Sugar 37.6, Protein 6.2
STREUSEL LEMON BREAD
Make and share this Streusel Lemon Bread recipe from Food.com.
Provided by adena mangis
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
- Stir together flour, baking powder, and baking soda.
- In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
- Add milk alternately with flour mixture and stir well.
- Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
- Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.
Nutrition Facts : Calories 303.5, Fat 12.4, SaturatedFat 2.4, Cholesterol 54.3, Sodium 247.7, Carbohydrate 44.3, Fiber 1.1, Sugar 25.9, Protein 5.2
Tips:
- To ensure even baking, make sure your oven is preheated to the correct temperature before placing the quick bread in.
- To prevent the streusel topping from becoming too dry, use a fork to combine the butter, flour, and sugar until the mixture resembles coarse crumbs.
- For a more pronounced citrus flavor, use freshly squeezed orange and lemon juice instead of bottled juice.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- For a sweeter glaze, add more powdered sugar to the glaze mixture.
- If you want a thicker glaze, add more milk to the glaze mixture one tablespoon at a time until you reach the desired consistency.
Conclusion:
This citrus streusel quick bread is a delicious and easy-to-make treat that is perfect for any occasion. It has a moist and fluffy interior with a sweet and tangy streusel topping. The glaze adds an extra layer of sweetness and richness. Whether you serve it for breakfast, brunch, or dessert, this quick bread is sure to be a hit.
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