Best 2 Citrus Steak Salad Recipes

**Unleash a Symphony of Flavors: Citrus Steak Salad - A Culinary Journey for the Senses**

Indulge in a tantalizing culinary escapade with our Citrus Steak Salad, where succulent steak meets the vibrant zest of citrus. This delectable dish is a symphony of flavors, textures, and colors that will awaken your taste buds and leave you craving more. Discover the perfect balance of sweet, sour, and savory as juicy citrus segments mingle with tender steak, crisp greens, and a delightful honey-citrus dressing.

This article showcases a collection of Citrus Steak Salad recipes, each offering unique variations to cater to diverse palates. From a classic Citrus Steak Salad with Arugula and Grapefruit to an exotic Citrus Steak Salad with Asian Pears and Miso Dressing, these recipes will transport you on a culinary adventure. Delve into the vibrant flavors of Orange-Citrus Steak Salad, where succulent steak is marinated in a burst of orange zest and juice. Experience the harmony of Grilled Citrus Steak Salad, where smoky grilled steak pairs perfectly with a refreshing citrus dressing.

Prepare to be tantalized by the zest of Lemon-Herb Citrus Steak Salad, featuring tender steak infused with aromatic herbs and a tangy lemon dressing. Embark on a journey of Asian flavors with our Citrus Steak Salad with Asian Pears and Miso Dressing, where the sweetness of pears blends harmoniously with the umami richness of miso.

No matter your taste preferences, the Citrus Steak Salad recipes in this article offer an extraordinary culinary experience. Whether you're seeking a light and refreshing lunch option or a flavorful main course for dinner, these salads promise to satisfy your cravings and leave you feeling invigorated.

Here are our top 2 tried and tested recipes!

CITRUS STEAK SALAD

Citrus Steak Salad image

Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings (1 cup vinaigrette).

Number Of Ingredients 15

Ingredients

6 tablespoons olive oil
1/4 cup cider vinegar
1/4 cup orange juice
2 tablespoons minced fresh parsley
2 tablespoons honey
1 garlic clove, minced
1 teaspoon chili sauce
1/2 teaspoon salt
8 cups torn romaine
3/4 pound cooked beef sirloin steak, sliced
2 cups sliced fresh strawberries
1 medium red onion, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup pecan halves, toasted
1/2 cup fresh goat cheese, crumbled

Steps:

In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.

Nutrition Facts : Calories 764 calories, Fat 52g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 612mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 7g fiber), Protein 37g protein.

CITRUS STEAK SALAD

Citrus Steak Salad image

Toss together this super-satisfying salad for a fast meal that won't weigh you down.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 20m

Number Of Ingredients 9

Ingredients

4 strip steaks (4 to 6 ounces each)
Coarse salt and ground pepper
2 navel oranges, peel and pith removed
2 tablespoons vegetable oil, such as safflower
2 tablespoons honey
1 teaspoon finely grated peeled fresh ginger
1 head romaine lettuce, cored and cut into bite-size pieces
1 small red onion, halved and thinly sliced
4 carrots, cut into matchsticks

Steps:

Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.

Nutrition Facts : Calories 508 g, Fat 29 g, Fiber 6 g, Protein 32 g

Tips:

Select the right steak: Choose a tender cut of steak, such as flank steak, skirt steak, or hanger steak. These cuts are best for marinating and grilling.
Tenderize the steak: Before marinating, use a meat mallet to tenderize the steak. This will help the marinade penetrate the meat and make it more flavorful.
Marinate the steak: The marinade for this recipe is made with citrus juices, olive oil, garlic, and herbs. Be sure to let the steak marinate for at least 30 minutes, or up to overnight.
Grill the steak: Once the steak is marinated, grill it over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness.
Assemble the salad: While the steak is grilling, assemble the salad. Toss together mixed greens, tomatoes, cucumbers, red onion, and feta cheese.
Slice the steak and add to the salad: Once the steak is cooked, slice it against the grain and add it to the salad. Drizzle with the remaining marinade and serve immediately.

Conclusion:

This citrus steak salad is a refreshing and flavorful summer dish. The citrus marinade tenderizes the steak and gives it a bright, tangy flavor. The salad is light and refreshing, and the feta cheese adds a salty, creamy touch. This salad is perfect for a quick and easy weeknight meal or for a special occasion.