Best 2 Citrus Steak Marinade Recipes

Calling all citrus lovers! This zesty and aromatic marinade transforms ordinary steak into a tantalizing explosion of flavors. With three mouthwatering variations – Classic Citrus, Spicy Citrus, and Herb Citrus – this recipe trio is a flavor sensation waiting to be discovered.

First up, the Classic Citrus Marinade is a harmonious blend of tangy citrus juices, garlic, and herbs. It infuses the steak with a bright and refreshing taste that will tantalize your taste buds.

Next, the Spicy Citrus Marinade adds a fiery kick to the mix. With the addition of chili flakes or Sriracha, this marinade delivers a delightful balance of heat and citrusy goodness.

Last but not least, the Herb Citrus Marinade introduces a refreshing burst of aromatic herbs. A combination of rosemary, thyme, and oregano pairs beautifully with the citrus and garlic, creating a marinade that will leave you craving more.

Whether you prefer a classic, spicy, or herb-infused marinade, these citrus steak marinades guarantee a flavorful and juicy steak every time. So, get ready to embark on a citrusy culinary adventure and treat your taste buds to a symphony of flavors.

Here are our top 2 tried and tested recipes!

CITRUS STEAK MARINADE

Citrus Steak Marinade image

This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

Provided by Alan

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups pineapple juice
1 cup orange juice
¼ cup white sugar
¼ cup steak sauce (such as A.1.®)
2 tablespoons Worcestershire sauce
½ teaspoon ground ginger

Steps:

Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 55.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.6 g, Sodium 316.2 mg, Sugar 43.5 g

CUBAN STEAK WITH GARLIC CITRUS MARINADE AND SALSA RECIPE

Cuban Steak With Garlic Citrus Marinade and Salsa Recipe image

Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!

Provided by diner524

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (5 -6 ounce) flank steaks
4 garlic cloves, peeled
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons olive oil
2 large sweet oranges
1/2 red onion, thinly sliced
2 tablespoons finely chopped fresh cilantro
black pepper

Steps:

Preheat grill. Meanwhile, prepare the steaks. Trim any excess fat or connective tissue from them. One at a time, place each steak piece between two sheets of waxed paper; pound with a meat pounder until they are flattened to a thickness of about 1/2".
Press the garlic cloves through a garlic press and put into a large, shallow dish. Add the orange and lemon juices and the olive oil and stir well. Add the steaks, turning them in the mixture to coat them, and leave them in the dish at room temperature.
To prepare the Orange-Onion Salsa: Segment the oranges. Using a sharp knife, first cut off the peel at the top and bottom of each orange, cutting thickly enough to remove the outer membrane of the orange segments as well. Then stand each orange on a cut end and cut off the peel in strips in the same way.
Holding the peeled orange over a bowl to catch the juices, free each segment by cutting between it and the membranes on either side; cut the freed segment crosswise in half; let the halves drop into the bowl. Add the sliced onion and cilantro and toss well, seasoning with salt and pepper to taste.
Carefully oil the grill rack. Remove the steaks from their marinade, pat them dry, and season them with salt and pepper to taste. Place the steaks on the rack and cook, turning once, until done to your liking, 12-15 minutes total for medium.
Serve the steaks, passing around the Orange-Onion Salsa for guests to spoon alongside the meat.

Tips:

Use a variety of citrus fruits to create a complex and flavorful marinade. Oranges, lemons, limes, and grapefruits are all good choices.
Be sure to zest the citrus fruits before juicing them. The zest contains a lot of flavor and essential oils.
Add some herbs and spices to the marinade to enhance the flavor of the steak. Garlic, ginger, thyme, rosemary, and cumin are all good options.
Let the steak marinate for at least 30 minutes, but no longer than 24 hours. Over-marinating can make the steak tough.
When you're ready to cook the steak, be sure to pat it dry with paper towels. This will help the marinade to caramelize and create a nice crust.
Cook the steak over high heat to quickly sear the outside and lock in the juices.
Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

A citrus steak marinade is a great way to add flavor and tenderness to your steak. With a few simple ingredients, you can create a marinade that will make your steak the star of the show. So next time you're firing up the grill, be sure to try a citrus steak marinade.