Best 4 Citrus Spice Syrup Recipes
Indulge your taste buds with a delightful journey into the realm of citrus and spice flavors. This article presents a tantalizing collection of recipes centered around a versatile citrus-spice syrup, an aromatic fusion of fresh citrus, warm spices, and a hint of sweetness. From tantalizing beverages to delectable desserts, each recipe showcases the vibrant harmony of citrus and spice. Embark on a culinary adventure as we explore the diverse range of recipes featured within:
- **Citrus Spice Syrup:** Discover the foundational recipe for the citrus-spice syrup, a versatile ingredient that forms the backbone of many delectable creations. Learn how to craft this flavorful syrup using a blend of fresh citrus juices, aromatic spices, and just the right amount of sugar.
- **Citrus Spice Old Fashioned:** Elevate your classic Old Fashioned cocktail with a citrus-spice twist. This sophisticated libation combines bourbon, citrus-spice syrup, bitters, and an orange peel garnish for a well-balanced and flavorful sip.
- **Citrus Spice Margarita:** Transport yourself to a tropical oasis with this refreshing Citrus Spice Margarita. Tequila, Cointreau, citrus-spice syrup, and lime juice come together in perfect harmony, creating a tangy, zesty cocktail perfect for any occasion.
- **Citrus Spice Panna Cotta:** Delight in the creamy elegance of Citrus Spice Panna Cotta. This Italian dessert features a smooth and silky texture infused with the vibrant flavors of citrus and spice. Served with a tangy citrus sauce, it's a symphony of flavors and textures.
- **Citrus Spice Pound Cake:** Indulge in the moist and flavorful Citrus Spice Pound Cake. Packed with citrus zest and warm spices, this classic treat is elevated with a citrus-spice syrup glaze, creating a burst of flavor in every bite.
- **Citrus Spice Roasted Carrots:** Experience a savory side dish with Citrus Spice Roasted Carrots. Fresh carrots are roasted to perfection, then tossed in a tantalizing mixture of citrus-spice syrup, butter, and herbs. The result is a colorful and flavorful dish that complements any main course.
SPICE-INFUSED SIMPLE SYRUP
Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
CITRUS SYRUP
Categories Sauce Citrus Vegetarian Quick & Easy Winter Gourmet
Number Of Ingredients 3
Steps:
- In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
SPICY SIMPLE SYRUP
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
Provided by Toby Cecchini
Categories non-alcoholic drinks, project
Yield Makes roughly 4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams
CITRUS SPICE SYRUP
Provided by Douglas Rodriguez
Categories Sauce Non-Alcoholic Breakfast Dessert Quick & Easy Lemon Orange Cinnamon Clove Simmer Bon Appétit Drink
Number Of Ingredients 7
Steps:
- Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)
Tips:
- Choose the right citrus fruits: Use a variety of citrus fruits to create a complex and flavorful syrup. Oranges, lemons, limes, and grapefruits are all good choices.
- Use fresh citrus zest: The zest of the citrus fruits is where most of the flavor is concentrated. Be sure to use fresh zest, as dried zest will not have the same flavor.
- Simmer the syrup gently: Do not boil the syrup, as this will cause the citrus flavors to become bitter. Instead, simmer the syrup gently over low heat until it has thickened and reduced by about half.
- Use the syrup in a variety of ways: Citrus spice syrup can be used to flavor drinks, desserts, and even savory dishes. Try adding it to cocktails, mocktails, iced tea, lemonade, or sparkling water. You can also use it to glaze roasted vegetables, grilled fruit, or pancakes.
Conclusion:
Citrus spice syrup is a versatile and flavorful ingredient that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a way to add some extra flavor to your favorite drinks or desserts, give citrus spice syrup a try.
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