Best 3 Citrus Spice Caribbeancuban Marinade For Pork Beef Chicken Recipes
Embark on a culinary journey to the Caribbean, where flavors dance in perfect harmony. Discover a marinade that captures the essence of the islands, tantalizing your taste buds with a blend of citrus fruits, aromatic spices, and a hint of sweetness. This marinade transforms ordinary meats like pork, beef, and chicken into extraordinary dishes that will leave you craving for more. From savory grilled pork chops to succulent roasted chicken, this marinade adds a burst of flavor to every bite. Allow the vibrant colors of oranges, limes, and lemons to paint your palate with a refreshing tartness, while the warmth of cumin, oregano, and thyme awakens your senses. As you savor each morsel, you'll be transported to the sun-kissed beaches and vibrant streets of the Caribbean, where the rhythm of life is as intoxicating as the food. Get ready to elevate your grilling and roasting game with this citrus spice marinade that promises an explosion of taste in every bite.
Let's cook with our recipes!
CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN
The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.
Provided by LizzyGirl09
Categories Caribbean
Time 10m
Yield 1 marinade, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
- Add your choice of pork, beef, chicken or fish.
- Marinate for at least two hours.
- Prepare in your preferred method of cooking.
CITRUS-MARINATED CHICKEN
This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
CARIBBEAN MARINADE
Have had this recipe in my files for years - not sure where I found it. The citrus juice in this marinade helps to tenderize pork or chicken.
Provided by DailyInspiration
Categories Caribbean
Time 10m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- In a glass jar with a tight fitting lid, combine all ingredients and shake well, until thoroughly mixed. Use as a marinade or basting sauce.
Nutrition Facts : Calories 346.7, Fat 28.2, SaturatedFat 3.8, Sodium 2153.7, Carbohydrate 23.7, Fiber 6, Sugar 4.5, Protein 6.8
Tips:
- This marinade can be used for pork, beef, or chicken.
- The marinade should be refrigerated for at least 30 minutes, but no longer than 24 hours.
- If you are using a grill, preheat it to medium-high heat before cooking the meat.
- Cook the meat until it is cooked through, but not overcooked.
- Serve the meat with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This citrus spice marinade is a great way to add flavor to your pork, beef, or chicken. The marinade is easy to make and can be used in a variety of dishes. Whether you are grilling, baking, or frying your meat, this marinade will help you create a delicious and flavorful meal.
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