Best 3 Citrus Soda Cake Recipes

Calling all citrus lovers! This Citrus Soda Cake is an explosion of tangy, sweet, and bubbly flavor that will tantalize your taste buds. Bursting with the vibrant flavors of lemon, lime, and orange, this delightful cake is sure to become a favorite. Using the simple ingredients of boxed white cake mix, lemon-lime soda, orange soda, lemon zest, and a hint of almond extract, this recipe is a breeze to make and a joy to eat. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is perfect for any occasion. Looking for a gluten-free version? We've got you covered with our Gluten-Free Citrus Soda Cake recipe, which uses gluten-free cake mix and orange-flavored sparkling water for a light and airy texture. And if you're craving a boozy twist, try our Citrus Soda Cake with Orange Liqueur, where Grand Marnier or Cointreau adds a sophisticated touch to the citrusy goodness. With its moist and fluffy crumb, bright citrus flavor, and playful soda bubbles, this Citrus Soda Cake is guaranteed to be a hit at your next gathering. Dive into the refreshing world of citrus soda cakes and treat yourself to a taste of sunshine!

Let's cook with our recipes!

LEMON LIME SODA POUND CAKE

Lemon Lime Soda Pound Cake image

Provided by Food Network

Categories dessert

Time 3h45m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups unsalted butter, at room temperature
3 cups sugar
5 eggs, separated
3 cups all-purpose flour
3/4 cup lemon lime soda
3 teaspoons lemon juice

Steps:

Preheat the oven to 325 degrees F.
Grease a 10-inch tube pan and dust with flour.
In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Slowly add 2 cups of the sugar and mix until just incorporated. Raise the speed to high and mix until light and fluffy. Add the egg yolks, 1 at a time, until incorporated.
Reduce the mixer¿s speed to low. Alternately add the flour and soda until a smooth batter is formed. Transfer the batter to a large bowl.
Clean the bowl of the mixer and place the egg whites inside. Using the whisk attachment, whip the egg whites until foamy. Add the lemon juice and beat until soft peaks are formed. Add the remaining sugar and beat until stiff peaks are formed.
Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.
Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Allow to cool completely about 2 hours, then unmold and serve.

CITRUS SODA CAKE

Citrus Soda Cake image

Make and share this Citrus Soda Cake recipe from Food.com.

Provided by mailbelle

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding
1 1/2 cups Sprite
3 eggs
3/4 cup oil
1 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla extract

Steps:

Preheat oven to 375°F.
Combine first 5 ingredients in the bowl of an electric mixer and mix until well blended. Pour into the bottom of a buttered and floured bundt pan.
Bake about 30 minutes, or until a tester comes out clean.
Combine sugar, water and vanilla in a bowl. Pour glaze over cake while still warm.

Nutrition Facts : Calories 407.9, Fat 19.9, SaturatedFat 2.9, Cholesterol 53.7, Sodium 411.6, Carbohydrate 54.6, Fiber 0.5, Sugar 31.4, Protein 3.5

CITRUS POUND CAKE

Citrus Pound Cake image

Moist and tender, this gorgeous classic has a refreshing taste of sunshine. -Lisa M Varner, El Paso, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
2 cups sugar
6 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup lemon yogurt
GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons lemon juice
2 tablespoons finely chopped candied lemon peel
2 tablespoons finely chopped candied orange peel

Steps:

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in the vanilla, lemon zest and orange zest. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with yogurt. Beat just until combined., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency. Drizzle over cake. Sprinkle with candied lemon and orange peel.

Nutrition Facts : Calories 508 calories, Fat 18g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 352mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use fresh citrus fruits: Fresh citrus fruits provide the best flavor for this cake. If you can, use a variety of citrus fruits, such as oranges, lemons, and limes.
Zest the citrus fruits finely: The zest of the citrus fruits is what gives this cake its bright, citrusy flavor. Be sure to zest the citrus fruits finely so that the flavor is evenly distributed throughout the cake.
Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is fully baked.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This citrus soda cake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its bright, citrusy flavor and fluffy texture, this cake is sure to be a hit with everyone who tries it.