Best 3 Citrus Smothered Pork Chops Recipes
Indulge in a tantalizing culinary journey with our Citrus Smothered Pork Chops, a delectable dish that marries the tangy brightness of citrus with the savory richness of pork. This symphony of flavors is sure to tantalize your taste buds and leave you craving more. Prepared with a medley of zesty lemons, limes, and oranges, this dish bursts with a vibrant citrus essence that awakens your senses. The pork chops, seared to perfection, offer a tender and juicy bite, while the citrus marinade infuses them with a burst of tangy goodness. Accompanied by a medley of roasted vegetables, this dish not only satisfies your taste buds but also nourishes your body with a symphony of nutrients. The blend of sweet potatoes, carrots, and bell peppers adds a vibrant array of colors and flavors, creating a visually stunning and taste-tempting masterpiece.
Let's cook with our recipes!
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
CITRUS PORK CHOPS
"These pork chops are so easy to prepare with a nice not-too-sweet flavor," assures Erika Niehoff of Eveleth, Minnesota. "The original recipe came from my dad, and it's one of my family's favorites."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle both sides of pork chops with salt and pepper. In a nonstick skillet coated with cooking spray, cook chops for 3-4 minutes on each side or until browned. , Transfer to an 8-in. square baking dish coated with cooking spray. In the same skillet, cook garlic for 1 minute. Stir in the orange juice concentrate, broth and Worcestershire sauce; bring to a boil. Remove from the heat. , Pour 1/4 cup sauce over pork. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°, basting twice with sauce. , Bring the remaining sauce to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until reduced to 1/2 cup. Serve pork chops with sauce and rice.
Nutrition Facts : Calories 369 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 291mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
PORK CHOPS WITH CITRUS SAUCE
I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband-who has a hearty appetite for down-home cooking-commented, "You can make this anytime!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chops in oil on both sides. Add water, paprika, and pepper; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. , Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon and cloves. Stir in juice. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add the orange slices; cover and remove from the heat. Serve chops with sauce and orange slices.
Nutrition Facts :
Tips:
- For the best flavor, use thick-cut pork chops. Bone-in pork chops will also add flavor.
- If you don't have a grill, you can cook the pork chops in a skillet over medium heat. Be sure to cover the skillet so that the pork chops cook evenly.
- The citrus marinade is a great way to add flavor to the pork chops. You can use any type of citrus fruit, such as oranges, lemons, or limes.
- Be sure to cook the pork chops until they are cooked through. The internal temperature should reach 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Citrus-smothered pork chops are a delicious and easy-to-make meal. The citrus marinade adds a bright and tangy flavor to the pork chops, while the smothering sauce keeps them moist and juicy. This dish is sure to be a hit with your family and friends.
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