Best 2 Citrus Sirloin Steak Recipes
Indulge in a tantalizing culinary journey with our Citrus Sirloin Steak, a dish that tantalizes the taste buds with its vibrant flavors and mouthwatering aroma. This delectable dish features juicy sirloin steak seared to perfection and infused with a zesty citrus marinade, resulting in a symphony of flavors that will leave you craving for more. Accompanying the steak are three delectable recipes that elevate the dining experience to new heights: a refreshing Citrus Salsa, a creamy Avocado Ranch Dressing, and a flavorful Cilantro Lime Chimichurri Sauce. Get ready to embark on a culinary adventure that will satisfy your cravings and leave you with a lasting impression.
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CITRUS SIRLOIN STEAK
The mild citrus flavor of Carol Towey's marinade offers a nice change of pace from usual steak seasonings. "It's easy to prepare the steak the night before, then throw it on the grill before dinner," says the Pasadena, California cook.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook the lemon and orange wedges in oil over medium heat for 10-15 minutes, stirring often. Add garlic; cook and stir 1-2 minutes longer. Place steak in a shallow glass baking dish; pierce meat every inch with a fork. Pour citrus mixture over meat; turn to coat. Cover and refrigerate overnight, turning three or four times., Drain and discard marinade. On a covered grill over medium-hot heat, cook steak for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
CITRUS GRILLED SIRLOIN STEAK
Make and share this Citrus Grilled Sirloin Steak recipe from Food.com.
Provided by threeovens
Categories Steak
Time 30m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the lemon and orange wedges in the oil for about 15 minutes over medium heat, stirring often. Add garlic and cook 1 or 2 minutes.
- Meanwhile, place steak in a shallow baking dish and pierce flesh about every inch with a fork. Pour citrus mixture over steak and marinate in refrigerator overnight, turning 3 or 4 times.
- Drain and discard marinade. Grill meat over medium high heat about 9 to 10 minutes on each side to desired doneness. Rare registers 125 degrees on a meat thermometer.
Tips:
- Selecting the Steak: Choose a high-quality sirloin steak with good marbling for a tender and flavorful result.
- Preparing the Marinade: Use a citrus-based marinade to infuse the steak with a zesty flavor. A combination of lemon, orange, and lime juices, along with olive oil, herbs, and spices, creates a flavorful and aromatic marinade.
- Marinating Time: Allow the steak to marinate for at least 30 minutes, but ideally for several hours or overnight. This allows the marinade to penetrate the steak and enhance its flavor.
- Cooking Method: Citrus-marinated sirloin steak can be cooked using various methods, including grilling, pan-searing, or broiling. Choose a method that suits your preference and equipment.
- Cooking Temperature: Cook the steak to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C); for medium, 145°F (63°C); and for medium-well, 155°F (68°C).
- Resting the Steak: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Conclusion:
Citrus-sirloin steak is a delectable dish that combines the succulent texture of sirloin steak with the bright and tangy flavors of citrus. By following the simple steps and tips provided in this article, you can create a restaurant-quality citrus-sirloin steak that is sure to impress your family and friends. Experiment with different citrus varieties and herbs to customize the marinade to your taste preferences. Whether you choose to grill, pan-sear, or broil the steak, ensure you cook it to your desired doneness and allow it to rest before serving. This exquisite dish is perfect for a special occasion or an everyday meal that is both flavorful and satisfying.
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