Best 2 Citrus Shrimp Rice Bowls Recipes
Tantalize your taste buds with a delightful culinary journey to Southeast Asia, where vibrant flavors dance on your palate. Embark on a voyage of zesty delight with our Citrus Shrimp Rice Bowls, an explosion of tangy, succulent shrimp nestled atop a bed of fluffy jasmine rice. Dive into a symphony of textures and flavors as the juicy shrimp, marinated in a tantalizing blend of citrus, herbs, and spices, takes center stage. Accompanied by a refreshing medley of pickled vegetables, crunchy peanuts, and a drizzle of zesty lime dressing, this dish offers a harmonious balance of sweet, sour, and savory notes.
Prepare to be captivated by the symphony of flavors in our Citrus Shrimp Rice Bowls. Savor the delicate sweetness of the shrimp, perfectly complemented by the tangy zest of citrus and the aromatic warmth of herbs and spices. Delight in the contrasting textures of the tender shrimp, crisp pickled vegetables, and crunchy peanuts, all brought together by a refreshing lime dressing.
Elevate your culinary experience further with our collection of complementary recipes, carefully curated to enhance and elevate the Citrus Shrimp Rice Bowls. Discover the art of making homemade pickled vegetables, transforming ordinary vegetables into a vibrant and tangy condiment. Unleash your culinary creativity with our zesty lime dressing recipe, a perfect balance of acidity and sweetness that brings the dish to life. And for a touch of extra crunch, explore our recipe for roasted peanuts, a simple yet flavorful addition that adds a satisfying textural element.
Immerse yourself in this culinary adventure, delighting in the vibrant flavors and textures of our Citrus Shrimp Rice Bowls. With our collection of complementary recipes, you'll have everything you need to create a Southeast Asian-inspired feast that will transport your taste buds to paradise.
CITRUS SHRIMP RICE BOWLS
Why make a marinade and a dressing when you can make one sauce that works as both?
Provided by Anna Stockwell
Categories Bon Appétit Dinner Quick & Easy Quick and Healthy Rice Shrimp Citrus Orange Cucumber Avocado Dairy Free Tree Nut Free Peanut Free Seafood Shellfish
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk orange juice, Sriracha, honey, soy sauce, 1/4 cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.
- Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into 1/2"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt.
- Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side.
- Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.
CITRUS SHRIMP RICE BOWLS RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- Whisk orange juice, Sriracha, honey, soy sauce, ¼ cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes. Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into ½"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt. Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side. Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around in the kitchen.
- Choose Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Look for shrimp that is firm and has a slight briny smell, and use fresh citrus fruits for the best flavor.
- Do Not Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use a Variety of Citrus Fruits: Feel free to mix and match different types of citrus fruits to create a unique flavor profile. Some good options include oranges, lemons, limes, and grapefruits.
- Make Extra Sauce: The citrus-soy sauce is delicious on its own, so make extra to drizzle over the rice bowls or use as a dipping sauce for other dishes.
Conclusion:
Citrus shrimp rice bowls are a healthy and flavorful meal that are perfect for a quick and easy weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a new and exciting recipe, give citrus shrimp rice bowls a try!
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