Best 2 Citrus Shrimp Nachos Recipes
**Tantalize your taste buds with a culinary journey to the tropics with our Citrus Shrimp Nachos, a vibrant fusion of Mexican and seafood flavors.**
Indulge in a delightful symphony of textures and tastes as tender shrimp, succulent citrus segments, and a medley of colorful toppings dance upon crispy tortilla chips. Embark on a zesty adventure with our classic recipe, featuring a zesty lime-cilantro dressing, or embark on a spicy escapade with our chipotle-spiked rendition, sure to ignite your senses. For those seeking a plant-based twist, our vegan variation, adorned with tangy grapefruit and a creamy avocado dressing, offers a guilt-free indulgence. Whichever path you choose, these Citrus Shrimp Nachos promise an explosion of flavors, leaving you craving more.
SHRIMP NACHOS
This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!
Provided by Hudson's Mama
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread tortilla chips onto the prepared baking sheet.
- Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
- Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
Tips:
- Choose fresh, juicy citrus fruits for a brighter, more flavorful marinade.
- Don't overcrowd the pan when cooking the shrimp. This will help them cook evenly and prevent them from steaming.
- Use a variety of toppings to create a nacho platter that is both visually appealing and delicious.
- Serve the nachos immediately after they are made so that the chips stay crispy.
Conclusion:
Citrus Shrimp Nachos are an easy and delicious party appetizer that is sure to be a hit with your guests. The combination of sweet citrus flavors, savory shrimp, and creamy avocado is irresistible. Plus, they're a great way to use up leftover shrimp. So next time you're looking for a quick and easy snack or appetizer, give Citrus Shrimp Nachos a try. You won't be disappointed!
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