Best 3 Citrus Salmon Fillets With Salsa Recipes
Indulge in a culinary symphony of flavors with our Citrus Salmon Fillets with Salsa, a tantalizing dish that elevates the ordinary to the extraordinary. This delectable recipe features succulent salmon fillets, expertly cooked to retain their moist and flaky texture, and adorned with a vibrant salsa that bursts with citrusy freshness. The zesty salsa, a harmonious blend of sweet and savory ingredients, perfectly complements the rich flavor of the salmon, creating a symphony of flavors that dances on your palate. Accompanying this main course are three additional recipes that elevate your dining experience: a refreshing citrus salad, a creamy avocado salsa, and a tangy cilantro sauce. Together, these recipes form a culinary masterpiece that will leave you craving more.
Here are our top 3 tried and tested recipes!
SAUTéED SALMON WITH CITRUS SALSA
Consider this speedy salmon dish a fall anecdote to a holiday season filled with rich stews, braises, and roasts. The tart, bright citrus topper cuts through the natural fattiness of the salmon; it would overwhelm lighter fish like cod or flounder. Serve for a simple, elegant date night, or double to serve 4. After freeing the citrus sections, squeeze the membranes over a bowl and make a quick vinaigrette for enjoying during the week. Change up the salsa with chopped tart-crisp apples and a seeded minced jalapeño, or try diced ripe pear and pomegranate arils.
Provided by Robin Bashinsky
Yield Serves 2 (serving size: 1 salmon fillet and about 1/3 cup salsa)
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over medium-high. Add 1 teaspoon oil to pan; swirl to coat. Sprinkle fillets evenly with 1/4 teaspoon salt and pepper. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.
- Combine remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, grapefruit sections, and remaining ingredients in a bowl; toss. Spoon grapefruit mixture evenly over fillets.
Nutrition Facts : Calories 365, Carbohydrate 15 g, Cholesterol 90 mg, Fat 16.8 g, Fiber 3 g, Protein 38 g, SaturatedFat 3 g, Sodium 567 mg, Sugar 10 g
GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
SALMON WITH MANGO-CITRUS SALSA
My mother would make this for us on weeknights in summer-this was the only way we would eat fish. You can make the salsa a day ahead of time. Just keep it in the refrigerator in a covered container until ready to use. -Najmussahar Ahmed, Canton, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (2 cups salsa).
Number Of Ingredients 13
Steps:
- For salsa, finely grate enough peel from orange to measure 2 teaspoons; finely grate enough peel from lemon to measure 1/2 teaspoon. Place citrus zest in a small bowl. Cut lemon crosswise in half; squeeze 2 tablespoons lemon juice and add to bowl., Cut a thin slice from the top and bottom of orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Cut along the membrane of each segment to remove fruit., Add olive oil, capers, mint, parsley, pepper flakes and 1/8 teaspoon each salt and pepper to lemon juice mixture. Gently stir in mango, green onion and orange sections., Sprinkle salmon with the remaining salt and pepper. In a large skillet, heat canola oil over medium heat. Add salmon; cook 5-6 minutes on each side or until fish just begins to flake easily with a fork. Serve with salsa.
Nutrition Facts : Calories 433 calories, Fat 26g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose the right salmon fillets: Look for fillets that are firm and have a vibrant color. Avoid fillets that are soft or have any signs of bruising.
- Cook the salmon fillets to perfection: The best way to cook salmon fillets is to pan-sear them skin-side down until the skin is crispy and the flesh is cooked through. You can also bake or grill the fillets, but be careful not to overcook them.
- Make a flavorful salsa: The salsa is an essential component of this dish, so make sure to use fresh, flavorful ingredients. You can use any type of citrus fruit you like, but grapefruit, oranges, and limes are all good choices. Be sure to add some chopped cilantro and red onion for extra flavor.
- Serve the salmon fillets with your favorite sides: This dish can be served with a variety of sides, such as rice, roasted vegetables, or a salad. You can also serve it with a crusty piece of bread to soak up the delicious salsa.
Conclusion:
Citrus salmon fillets with salsa is a delicious and healthy dish that is perfect for any occasion. The bright citrus flavors of the salsa perfectly complement the rich, flaky salmon fillets. This dish is also very easy to make, so it's a great option for busy weeknight dinners.
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