Best 3 Citrus Salad With Tahini And Cashew Sesame Crunch Recipes

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Unleash a symphony of flavors with our Citrus Salad with Tahini Dressing, a vibrant and refreshing dish that tantalizes the taste buds. This delightful salad features a harmonious blend of juicy citrus fruits, crisp mixed greens, and a delectable topping of crunchy cashew-sesame crunch. Drizzled with a creamy and tangy tahini dressing, this salad offers a perfect balance of sweet, sour, and nutty flavors in every bite.

**Additional Recipes Found in the Article:**

1. **Citrus Salad with Orange Tahini Dressing:** Savor the vibrant flavors of oranges in this citrus salad, complemented by a zesty tahini dressing.

2. **Grapefruit Salad with Lemon Tahini Dressing:** Experience the refreshing tang of grapefruit paired with a zesty lemon tahini dressing.

3. **Tangerine Salad with Ginger Tahini Dressing:** Delight in the sweet and tangy notes of tangerines, enhanced by a fragrant ginger tahini dressing.

4. **Blood Orange Salad with Mint Tahini Dressing:** Indulge in the unique flavor of blood oranges, complemented by a refreshing mint tahini dressing.

5. **Lemon Salad with Honey Tahini Dressing:** Relish the bright and cheerful flavors of lemons, enhanced by a sweet and tangy honey tahini dressing.

6. **Cashew-Sesame Crunch Topping:** Elevate your salads with this crunchy and flavorful topping made from roasted cashews, sesame seeds, and a hint of spice.

7. **Tahini Dressing:** Master the art of making a creamy and flavorful tahini dressing, perfect for salads, sandwiches, or dips.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS SALAD



Citrus Salad image

My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 cup cubed fresh pineapple
1 cup fresh orange pieces
1 cup fresh tangerine pieces or 1 can (11 ounces) mandarin oranges, drained
1 cup sour cream
1/2 cup miniature marshmallows
1/2 cup sweetened shredded coconut
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates.

Nutrition Facts : Calories 143 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 34mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CITRUS SALAD



Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

CITRUS SALAD



Citrus Salad image

The most beautiful ruby-red grapefruit is available in December; use it to make this jewel-like salad. In other seasons, the grapefruit will be smaller and you will need more.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 10

4 ruby-red or pink grapefruit, peel and pith removed
5 navel or blood oranges, peel and pith removed
3 tablespoons sherry vinegar
1 tablespoon honey
Salt and freshly ground black pepper
5 tablespoons extra-virgin olive oil
1/4 cup canola oil
2 large heads radicchio, leaves separated
2 heads Belgian endive, leaves separated
1/4 small red onion, very thinly sliced

Steps:

  • Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of each grapefruit; remove the segments whole. Place each segment in bowl as completed. Repeat process with oranges in same bowl. Transfer to refrigerator. Recipe may be made up to this point 1 hour ahead.
  • Make vinaigrette: In a small bowl, combine vinegar, honey, and salt and pepper to taste. Slowly whisk in olive oil, then canola oil, until mixture is well combined. Set vinaigrette aside.
  • Just before serving, arrange radicchio and endive leaves on a large serving platter. Arrange grapefruit and orange segments in the center of the platter. Scatter red-onion slices over the top. Drizzle the reserved vinaigrette over the salad, and serve.

Tips:

  • Choose the right citrus fruits. For a sweeter salad, use oranges and grapefruits. For a tarter salad, use lemons and limes.
  • Use fresh herbs. Mint, cilantro, and parsley all complement the citrus flavors well.
  • Make the cashew-sesame crunch ahead of time. This will save you time when you're ready to assemble the salad.
  • Don't overdress the salad. A little bit of tahini dressing goes a long way.
  • Serve the salad immediately. The citrus fruits will start to lose their flavor if they sit for too long.

Conclusion:

This citrus salad with tahini dressing and cashew-sesame crunch is a refreshing and flavorful dish that's perfect for a summer party or potluck. The combination of sweet and tart citrus fruits, creamy tahini dressing, and crunchy cashew-sesame crunch is sure to please everyone at your table.

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