Best 2 Citrus Salad With Pomegranate Recipes

Indulge in a symphony of flavors with our Citrus Salad with Pomegranate. This vibrant dish tantalizes the taste buds with a medley of citrus fruits, each bursting with its unique zest. From the tangy bite of grapefruit to the sweet kiss of oranges and the zesty punch of lemons and limes, this salad is an explosion of citrusy goodness. Accented with the juicy crunch of pomegranate seeds, this salad offers a delightful textural contrast that elevates the overall experience. Drizzled with a refreshing citrus dressing, this salad is a symphony of flavors and textures that will leave you craving more. Don't miss out on the additional recipes included in this article, including variations on the classic Waldorf Salad and a refreshing Grapefruit and Avocado Salad. Embrace the versatility of citrus fruits and embark on a culinary journey that will awaken your senses.

Here are our top 2 tried and tested recipes!

CITRUS SALAD WITH POMEGRANATE SEEDS

Citrus Salad with Pomegranate Seeds image

The fruit can be segmented one day ahead and stored in its juices in the refrigerator. The salad can be loosely covered and stored in the refrigerator for up to eight hours.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 45m

Number Of Ingredients 4

Ingredients

10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons
2 pomelos, thinly sliced into rounds, for garnish (optional)
1 cup pomegranate seeds (from 1 large pomegranate)
Cape gooseberries, for garnish (optional)

Steps:

Cut away peel and pith of citrus fruits. Then, working over a bowl to catch the juices, cut segments free of membrane.
Line a large serving platter with pomelo slices and place citrus segments in rows on top. Sprinkle with pomegranate seeds and garnish with gooseberries.

CITRUS SALAD WITH POMEGRANATE

Citrus Salad With Pomegranate image

Posted here for ZWT5 and for safekeeping....can not wait to try this one. What a wonderful summer salad idea. From The Mexican Cookbook.

Provided by FolkDiva

Categories Citrus

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 15

Ingredients

1 large pomegranate
1 grapefruit
2 sweet oranges
1/2 lime (finely grated rind of)
1 -2 garlic clove, very finely chopped
3 tablespoons red wine vinegar
2 limes (juice of)
1/2 teaspoon sugar
1/4 teaspoon dry mustard
4 -5 tablespoons extra virgin olive oil
1 avocado
limes or lemon juice, for tossing
1 head red leafy lettuce, such as oak leaf
salt and pepper, to taste
1/2 red onion, thinly sliced, to garnish

Steps:

Cut the pomegranate into quarters, then press back the outer skin to push the seeds out into a bowl.
Using a sharp knife, cut a slice off the top and bottom of the grapefruit, then remove the peel and pith, cutting downward. Cut out the segments from between the membranes, then add to the pomegranate.
Finely grate the rind of half an orange and set aside. Using a sharp knife, cut a slice off the top and bottom of both oranges, then remove the peel and pith, cutting downward and being careful to retain the shape of the oranges. Slice horizontally into slices, then cut into quarters. Add the oranges to the pomegranate and grapefruit and stir to mix well.
Combine the orange rind with the lime rind, garlic, vinegar, lime juice, sugar and mustard in a nonmetallic bowl. Season to taste, then whisk in the oil.
Cut the avocado in half lengthwise and twist the 2 halves in opposite directions to separate. Stab the pit with the point of a sharp knife and lift out. Carefully peel off the skin, dice the flesh, and toss in lime juice to prevent discoloration.
Place the lettuce in a serving bowl. Top with the fruit and avocado then pour over the dressing and toss. Garnish with the onion and serve immediately.

Tips:

Choose fresh, ripe citrus fruits for the best flavor.
Use a variety of citrus fruits to create a more complex flavor profile.
Be sure to remove the pith (the white part) from the citrus fruits before adding them to the salad, as it can be bitter.
If you don't have pomegranate seeds, you can substitute another type of fruit, such as berries or chopped nuts.
Add a drizzle of honey or agave syrup to the salad for a touch of sweetness.
Serve the salad immediately or chill it for later.

Conclusion:

This citrus salad with pomegranate is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of citrus fruits, pomegranate seeds, and mint creates a delicious and healthy salad that is sure to please everyone at the table.

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