Best 3 Citrus Salad With Peanuts And Avocado Recipes

Indulge in a burst of freshness with our tantalizing Citrus Salad featuring a harmonious blend of tangy citrus fruits, crunchy peanuts, and creamy avocado. This vibrant salad offers a delightful interplay of textures and flavors, complemented by a zesty dressing that elevates the experience. Alongside this delightful salad, discover a collection of equally enticing recipes that cater to diverse culinary preferences. Embark on a culinary journey with our flavorful Chicken Stir-Fry, a quick and easy weeknight meal that combines tender chicken, crisp vegetables, and a savory sauce. For a hearty and comforting option, try our Minestrone Soup, a classic Italian soup brimming with fresh vegetables, hearty beans, and a rich broth.

If you're seeking a satisfying vegetarian dish, our Black Bean Burgers are a must-try. These hearty burgers, made with black beans, quinoa, and a blend of spices, are sure to satisfy even the most discerning palate. And for those with a sweet tooth, our Chocolate Chip Cookies, featuring a combination of semisweet and milk chocolate chips, offer a delightful treat that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MY FAVORITE AVOCADO SALAD

My Favorite Avocado Salad image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

AVOCADO CITRUS SALAD

Avocado Citrus Salad image

We have a 2-1/2-acre avocado grove. It's located on a high slope just north of town. In the distance, we see foothills covered with avocado and citrus groves. Those two crops make a great combination in this salad. Friends always request it. -Dorothy Kostas, Escondido, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1/2 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
2 medium ripe avocados, peeled and sliced
8 to 10 cups torn salad greens
2 medium oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 medium pear, thinly sliced
1 cup green grapes
1/4 cup chopped walnuts

Steps:

In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve immediately.

Nutrition Facts :

CITRUS FRUIT SALAD

Citrus Fruit Salad image

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Steps:

In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose the freshest citrus fruits possible. Look for fruits that are heavy for their size and have smooth, unblemished skin.
Use a sharp knife to segment the citrus fruits. This will help to prevent the fruit from tearing and will make the salad more visually appealing.
If you are using a citrus zester, be sure to zest the fruit before you cut it. This will help to release the essential oils and flavor of the fruit.
Toast the peanuts before adding them to the salad. This will help to enhance their flavor and make them more crunchy.
Use a light and flavorful dressing for the salad. A simple vinaigrette or citrus dressing is a good choice.
Serve the salad immediately after making it. This will help to prevent the citrus fruits from becoming too soft or watery.

Conclusion:

This citrus salad with peanuts and avocado is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of sweet, sour, and salty flavors is sure to please everyone at the table. With its vibrant colors and textures, this salad is also a beautiful addition to any party or potluck.