Best 2 Citrus Rosemary Roasted Chicken Recipes
Indulge in a delightful culinary journey with our Citrus-Rosemary Roasted Chicken, a symphony of flavors that will tantalize your taste buds. This succulent dish is meticulously crafted using only the finest, freshest ingredients, ensuring a memorable dining experience. Succulent chicken, marinated in a vibrant blend of citrus and rosemary, is roasted to perfection, resulting in a crispy, golden-brown skin and tender, juicy meat. As the chicken roasts, the citrus and rosemary aromas fill the air, creating an irresistible ambiance. Alongside the chicken, a medley of roasted vegetables, imbued with the same vibrant flavors, completes this delectable dish.
This recipe collection offers variations to cater to diverse tastes and preferences. Whether you prefer a classic roasted chicken or a tantalizing twist with a lemon-herb butter, we have you covered. Our recipes provide step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece.
In the Classic Citrus-Rosemary Roasted Chicken recipe, the chicken is marinated in a mixture of lemon juice, orange juice, rosemary, garlic, and olive oil, resulting in a burst of citrusy and herbaceous flavors. The Lemon-Herb Butter Roasted Chicken takes it up a notch with a luscious butter mixture infused with lemon zest, rosemary, and thyme, creating a tantalizing glaze that coats the chicken as it roasts.
For those seeking a healthier option, our Citrus-Rosemary Roasted Chicken with Roasted Vegetables recipe incorporates a medley of colorful vegetables, such as carrots, potatoes, and bell peppers, roasted alongside the chicken. This vibrant dish is a perfect balance of flavors and nutrients.
Whichever recipe you choose, our Citrus-Rosemary Roasted Chicken is sure to impress your family and friends. Its enticing aroma, succulent texture, and explosion of flavors will make it a favorite in your kitchen.
ROASTED CHICKEN WITH LEMON AND ROSEMARY
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.
Provided by cherylb413
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 545.8 calories, Carbohydrate 5.4 g, Cholesterol 204.9 mg, Fat 34.5 g, Fiber 1.4 g, Protein 52 g, SaturatedFat 8.4 g, Sodium 347.4 mg, Sugar 0.8 g
ROAST CHICKEN WITH LEMON, GARLIC, AND ROSEMARY
Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.
Provided by Magda
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
- Place the chicken on a roasting rack set inside a roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.6 calories, Carbohydrate 4 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 1.5 g, Protein 46.4 g, SaturatedFat 7.2 g, Sodium 1885.4 mg
Tips:
- Choose the right chicken: Opt for a whole chicken weighing around 3-4 pounds for even cooking and juicy meat.
- Dry the chicken thoroughly: Pat the chicken dry with paper towels before seasoning and roasting to ensure crispy skin.
- Use a flavorful marinade: Enhance the chicken's taste by marinating it in a mixture of citrus juices, rosemary, garlic, and olive oil for at least 30 minutes.
- Roast at high temperature: Start by roasting the chicken at 425°F (220°C) for 30 minutes to achieve crispy skin, then reduce the heat to 350°F (175°C) to finish cooking the chicken.
- Don't overcrowd the pan: Make sure the chicken has enough space in the roasting pan to allow for even cooking and crispy skin.
- Roast the vegetables separately: To prevent the vegetables from overcooking, roast them separately from the chicken at a higher temperature (450°F or 230°C) for about 20 minutes.
- Let the chicken rest before carving: Allow the roasted chicken to rest for 10-15 minutes before carving to redistribute the juices and ensure tender meat.
Conclusion:
This Citrus Rosemary Roasted Chicken recipe offers a flavorful and succulent main course that's perfect for any occasion. The combination of tangy citrus, fragrant rosemary, and tender chicken creates a delightful dish that will impress your family and friends. By following these tips, you can achieve perfectly roasted chicken with crispy skin and juicy meat, complemented by delicious roasted vegetables. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.
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