Best 4 Citrus Rainbow Carrots Recipes
**Colorful and Nutritious: A Culinary Journey Through Citrus Rainbow Carrots Recipes**
Embark on a vibrant culinary adventure with citrus rainbow carrots, a delightful vegetable that adds a burst of color and flavor to any dish. This article presents a diverse collection of recipes that showcase the versatility and tastiness of these carrots. From tangy salads to savory roasted dishes, each recipe brings a unique twist to this nutritious vegetable. Get ready to explore a rainbow of flavors and textures as you discover the culinary wonders of citrus rainbow carrots.
**Recipes Featured:**
1. **Citrus Rainbow Carrot Salad:** Experience a refreshing medley of flavors with this vibrant salad. Thinly sliced rainbow carrots are tossed in a tangy citrus vinaigrette, complemented by crunchy almonds and crumbled goat cheese.
2. **Roasted Citrus Rainbow Carrots:** Elevate the natural sweetness of rainbow carrots with this simple yet flavorful roasting method. Tossed in olive oil, herbs, and a touch of citrus zest, these carrots caramelize in the oven, creating a tender-crisp texture and a medley of sweet and savory notes.
3. **Citrus Rainbow Carrot Soup:** Indulge in a creamy and comforting soup that highlights the delicate flavors of rainbow carrots. Sautéed carrots are simmered in a savory broth, infused with citrus notes and finished with a swirl of tangy yogurt or crème fraîche.
4. **Citrus Rainbow Carrot and Shrimp Stir-Fry:** Embark on a culinary journey to the Far East with this vibrant stir-fry. Tender rainbow carrots and succulent shrimp are stir-fried in a flavorful citrus-soy sauce, creating a harmonious balance of sweet, tangy, and savory flavors.
5. **Citrus Rainbow Carrot Cake:** Satisfy your sweet cravings with this delightful carrot cake infused with citrus zest. Grated rainbow carrots add a moist texture and vibrant color to the cake batter, while a tangy cream cheese frosting complements the sweetness perfectly.
ROASTED RAINBOW CARROTS
Bright & colorful roasted Rainbow Carrots are a delicious addition to any dinner plate!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Peel carrots and cut them in half lengthwise. *see note
- Toss carrots with olive oil and brown sugar. Season with salt & pepper. Place on a parchment-lined baking pan and roast 15 minutes.
- Stir and roast an additional 10-15 minutes or just until tender when pierced with a fork.
Nutrition Facts : Calories 75 kcal, Carbohydrate 13 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 79 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
GARLIC ROASTED RAINBOW CARROTS
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Carrots
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
- Bake in the preheated oven until carrots are soft, about 25 minutes.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 10.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 207.1 mg, Sugar 5.4 g
ROASTED RAINBOW CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in a single layer. Roast, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.
ORANGE-ROASTED RAINBOW CARROTS
Steps:
- Preheat the oven to 450˚.
- Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Cut the carrots in long diagonal slices. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.)
- Place the carrots on a sheet pan, drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Toss well with your hands and spread out in one layer.
- Roast for 15 to 20 minutes, turning once, until the carrots are lightly browned and tender. Sprinkle with the orange zest, orange juice and fleur de sel and toss well. Serve hot or at room temperature.
Tips:
- Choose colorful carrots: Select carrots with vibrant colors, such as orange, purple, yellow, and white, to create a visually appealing dish.
- Prepare the carrots properly: Scrub the carrots thoroughly to remove any dirt or debris. Trim the ends and peel them if desired, although leaving the skin on adds extra nutrients.
- Use a variety of citrus fruits: Experiment with different citrus fruits, such as oranges, lemons, limes, and grapefruits, to create a range of flavors.
- Add herbs and spices: Enhance the flavor of the carrots by incorporating herbs like thyme, rosemary, or parsley, and spices like cumin, coriander, or paprika.
- Roast or grill the carrots: Roasting or grilling the carrots caramelizes their natural sugars, resulting in a slightly sweet and smoky flavor.
- Make a citrus glaze: Combine citrus juice, honey, butter, and herbs to create a flavorful glaze that coats the carrots and adds a glossy sheen.
- Serve as a side dish or main course: Roasted or grilled citrus carrots can be served as a side dish to accompany grilled meats, poultry, or fish. Alternatively, they can be tossed with grains, legumes, or nuts to create a hearty and flavorful main course.
Conclusion:
Citrus Rainbow Carrots is a vibrant and flavorful dish that showcases the natural sweetness of carrots and the tangy brightness of citrus fruits. By incorporating a variety of colors and flavors, this recipe creates a visually appealing and delicious side dish or main course. Experimenting with different citrus fruits, herbs, and spices allows you to customize the dish to your personal preference, making it a versatile and enjoyable culinary experience. Whether served as a standalone dish or as an accompaniment, Citrus Rainbow Carrots will add a touch of color and zest to any meal.
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