Best 2 Citrus Pumpkin Pie With Grand Marnier Cream Recipes
Indulge in a symphony of flavors with our delectable Citrus Pumpkin Pie with Grand Marnier Cream. This exceptional dessert artfully combines the vibrant zest of citrus with the comforting warmth of pumpkin, creating a taste sensation that will tantalize your palate. As you embark on this culinary journey, you'll discover three extraordinary recipes that guide you through every step of crafting this masterpiece. Dive into the Citrus Pumpkin Pie filling, where a harmonious blend of pumpkin puree, tangy citrus, and aromatic spices dance together in perfect harmony. Then, elevate your creation with the velvety Grand Marnier Cream, a luscious custard infused with the delightful orange liqueur that adds a touch of sophistication. Finally, explore the secrets of the Flaky Pie Crust, a golden and flaky masterpiece that encases the pie filling, providing the perfect textural contrast. Prepare to impress your loved ones with this stunning Citrus Pumpkin Pie with Grand Marnier Cream, a dessert that will leave an unforgettable impression.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM
Number Of Ingredients 5
Steps:
- Mix 2 tsps. each grated lemon peel and orange peel into pumpkin pie filling. Bake and cool as directed. DO AHEAD: Can be made 1 day ahead. Cover and chill. Beat 1 cup chilled whipping cream, 1 tb. sugar, and 1 tb. Grand Marnier until peaks form. Spread whipped cream over pie. Garnish with 3 tbs. chopped candied orange peel.
PUMPKIN PIE MARTINI
A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
- Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
Nutrition Facts : Calories 286 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 114.7 mg, Sugar 32.3 g
Tips:
- For the best flavor, use fresh citrus fruits. If you don't have fresh citrus fruits on hand, you can use bottled lemon juice and orange juice. However, fresh citrus fruits will give your pie a brighter, more flavorful taste.
- Don't overcook the pumpkin puree. Overcooked pumpkin puree will be dry and grainy. Cook it just until it is tender and smooth.
- If you don't have Grand Marnier, you can substitute another orange-flavored liqueur, such as Cointreau or Triple Sec.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
- Serve the pie with whipped cream or ice cream.
Conclusion:
This citrus pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving or Christmas. The combination of citrus and pumpkin is a classic flavor combination that is sure to please everyone. The Grand Marnier cream adds a touch of sophistication and elegance to the pie. This pie is sure to be a hit at your next gathering.
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