Best 3 Citrus Pork Tenderloin Recipes
Indulge in a delightful culinary journey with our Citrus Pork Tenderloin recipes, a symphony of flavors that will tantalize your taste buds. From the classic Citrus Pork Tenderloin with a zesty orange-lemon glaze to the exotic Asian-Inspired Citrus Pork Tenderloin with a blend of soy sauce, honey, and ginger, our collection offers a diverse range of dishes sure to impress any palate. Each recipe is carefully crafted to highlight the natural flavors of the pork tenderloin, resulting in a succulent and tender meat that pairs perfectly with the vibrant citrus notes. Whether you're a seasoned home cook or a novice in the kitchen, our recipes provide clear and easy-to-follow instructions, ensuring a successful and enjoyable cooking experience. Discover the perfect dish for your next dinner party or family gathering, and let the bright and tangy flavors of citrus transform your meal into an unforgettable culinary experience.
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CITRUS PORK TENDERLOIN
Roast pork tenderloins with white wine and blood orange.
Provided by Ari
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut small, shallow slits into pork tenderloins using a sharp paring knife and stuff a slice of garlic into each slit. Season pork with salt and black pepper and place into a 9x13-inch glass baking dish. Squeeze blood orange halves over pork; leave 2 or 3 squeezed halves in baking dish. Pour white wine over pork and sprinkle with cilantro.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a tenderloin reads 150 degrees F (65 degrees C), about 30 minutes. Allow pork to rest for 5 to 10 minutes.
- While pork is resting, discard baked orange rinds and pour pan juices into a small saucepan. Bring juices to a boil. Whisk cornstarch with cold water in a small bowl until smooth; stir into pan juices. Reduce heat to low and simmer sauce until thickened, about 5 minutes. Slice pork sliced into thin medallions and top with sauce to serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 9.4 g, Cholesterol 63.2 mg, Fat 4.3 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 46.6 mg, Sugar 0.3 g
SPICE-CRUSTED PORK TENDERLOIN WITH ROASTED CITRUS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Combine the coriander, cumin, peppercorns and garlic in a mortar and pestle (or use a heavy skillet, placing spices on cutting board); coarsely crush the spices, and season with salt. Rub the pork tenderloin with the spice mixture.
- Heat the oil in a large oven-proof skillet over medium heat until very hot; add the tenderloin. Cook the pork, turning occasionally, until browned on all sides, about 6 minutes total. Add the limes or lemon, cut-side down, to the skillet. Transfer the skillet to the oven.
- Roast the pork until just cooked through, or until an instant-read thermometer inserted into the thickest part of the pork registers 150 degrees F, about 15 minutes. Let stand 5 minutes; slice, squeeze the citrus juice over the pork, and serve with pan juices and a favorite side dish.
PORK TENDERLOIN WITH CITRUS GLAZE
Steps:
- Combine sauce ingredients in saucepan and heat briefly until marmalade melts. Cool and marinate trimmed whole pork preferably overnight. Grill on indirect heat on the grill with smoke wood.
Tips:
- Choose the right pork tenderloin: Look for a tenderloin that is about 1 pound in weight and has a uniform thickness. This will ensure that it cooks evenly.
- Marinate the pork tenderloin: Marinating the pork tenderloin in a citrus-based marinade will help to tenderize the meat and add flavor. You can use any type of citrus juice, such as orange, lemon, or lime.
- Cook the pork tenderloin over medium heat: Cooking the pork tenderloin over medium heat will help to prevent the meat from drying out. You can cook the pork tenderloin in a skillet, on a grill, or in the oven.
- Use a meat thermometer to check the internal temperature of the pork tenderloin: The internal temperature of the pork tenderloin should reach 145 degrees Fahrenheit before it is safe to eat. You can use a meat thermometer to check the internal temperature of the pork tenderloin.
- Let the pork tenderloin rest before slicing: Letting the pork tenderloin rest before slicing will help to keep the juices in the meat. You can let the pork tenderloin rest for 5-10 minutes before slicing.
Conclusion:
Citrus pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your citrus pork tenderloin turns out perfect every time.
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