Best 2 Citrus Pork Chops Oamc Recipes

**Citrus Pork Chops: A Flavorful and Versatile Dish**

Citrus pork chops are a delicious and versatile dish that can be prepared in a variety of ways. The combination of citrus fruits, such as oranges, lemons, or grapefruit, with savory pork chops creates a delightful balance of flavors. This dish is perfect for a quick and easy weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a dish that will tantalize your taste buds and leave you wanting more. This article presents three tempting citrus pork chop recipes that cater to various dietary preferences and cooking methods. From a classic pan-fried version to a slow-cooker recipe and a healthier baked alternative, there's something for everyone to enjoy. Get ready to embark on a culinary journey that will elevate your pork chops to new heights of flavor and satisfaction.

Let's cook with our recipes!

CITRUS MARINATED PORK CHOPS (OAMC)

Citrus Marinated Pork Chops (oamc) image

Adapted from "Prevention's Freezer Cookbook" by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour.

Provided by Pamela

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 limes (juice of)
2 oranges (juice of)
2 lemons (juice of)
2 tablespoons balsamic vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon paprika
3 garlic cloves, crushed
1 teaspoon pepper
1/2 teaspoon salt
6 boneless pork chops

Steps:

Combine ingredients in a large Ziploc freezer bag.
Remove as much air as possible.
Label and freeze.
Defrost overnight in the fridge; pork will marinate as it defrosts.
To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
Cook for 5 minutes, or until brown, repeat for other side.
Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

CITRUS PORK CHOPS - OAMC

Citrus Pork Chops - OAMC image

Adapted from 'Ness' at www.once-a-month-cookingworld.com. I changed recipe only slightly to suit what I usually have in stock and what is easier for me. Easy Pork Chop recipe for the grill or stovetop cooking. OAMC recipe or can be marinated before cooking.

Provided by christianrock_chick

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon paprika
1 1/2 teaspoons instant minced garlic
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic sea salt
6 boneless pork chops

Steps:

Combine ingredients in a large Ziploc freezer bag.
Remove as much air as possible.
Label and freeze.
Defrost overnight in the fridge; pork will marinate as it defrosts.
To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
Cook for 5 minutes, or until brown, repeat for other side.
Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
OR cook on heated grill until done, baste with marinade while cooking.

Tips:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help them stay juicy and flavorful during cooking.
Use a flavorful marinade: The marinade is what will give your pork chops their flavor, so make sure to use one that you like. The recipe in the article uses a combination of citrus juice, olive oil, garlic, and herbs, but you can use any marinade that you prefer.
Cook the pork chops over medium heat: This will help them cook evenly and prevent them from drying out. If you cook them over too high heat, they will brown too quickly on the outside and be raw on the inside.
Use a meat thermometer to ensure the pork chops are cooked through: The internal temperature of the pork chops should reach 145 degrees Fahrenheit before you remove them from the heat. This will ensure that they are safe to eat and still juicy.
Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.

Conclusion:

Citrus pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your pork chops turn out perfectly every time. So next time you're looking for a flavorful and juicy pork chop recipe, give this one a try!