Best 2 Citrus Poppy Seed Cheesecake Recipes

**Indulge in a burst of citrusy flavors and the delightful crunch of poppy seeds with our Citrus Poppy Seed Cheesecake, a symphony of sweet and tangy sensations.**

This tantalizing cheesecake features a graham cracker crust that provides a sturdy base for the creamy and velvety filling. The filling is a harmonious blend of cream cheese, sugar, sour cream, vanilla, and eggs, resulting in a rich and luscious texture. The addition of lemon zest, orange zest, and poppy seeds elevates the cheesecake to a new level of flavor complexity. Topped with a vibrant citrus glaze, this dessert is a feast for both the eyes and the taste buds. Along with the Citrus Poppy Seed Cheesecake, this article also offers a collection of equally enticing recipes, including a classic New York-style Cheesecake, a decadent Chocolate Cheesecake, and a refreshing Key Lime Cheesecake. Each recipe is meticulously crafted to deliver an unforgettable dessert experience, catering to diverse preferences and ensuring that every bite is a moment of pure bliss.

Here are our top 2 tried and tested recipes!

POPPY SEED CITRUS CHEESECAKE

Poppy Seed Citrus Cheesecake image

When I have time to spend in the kitchen, I like making desserts that are sure to please. This cheesecake fills the bill. The citrus glaze is a perfect topping.

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 21

Ingredients

3/4 cup graham cracker crumbs (about 12 squares)
3/4 cup ground almonds
1 tablespoon sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
3/4 cup heavy whipping cream
1/4 cup orange juice
3 tablespoons all-purpose flour
2 tablespoons poppy seeds
1 teaspoon grated orange zest
4 large eggs, beaten
GLAZE:
2 large eggs
3/4 cup sugar
1/4 cup lemon juice
2 tablespoons orange juice
2 tablespoons butter
1 teaspoon grated orange zest
1 teaspoon grated lemon zest

Steps:

In a bowl, combine cracker crumbs, almonds and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 8 minutes. Cool on a wire rack., In a bowl, beat cream cheese and sugar until smooth. Add cream, orange juice, flour, poppy seeds and orange zest; mix until well blended. Add eggs; beat on low speed just until combined. Pour over crust. Return pan to baking sheet., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer., In a small saucepan, whisk eggs until foamy. Whisk in remaining glaze ingredients; cook and stir over low heat until mixture reaches 160° and is smooth and thickened. Refrigerate cheesecake and glaze overnight. Remove sides of pan. Serve glaze over cheesecake.

Nutrition Facts :

CITRUS POPPY SEED CHEESECAKE

Citrus Poppy Seed Cheesecake image

Source: Kraft Canada website. This cheesecake would be the perfect addition to any spring or summer gathering!!

Provided by Mom2Rose

Categories Cheesecake

Time 4h20m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups honey maid graham cracker crumbs
1/4 cup butter, melted
3 (8 ounce) packages Philadelphia Cream Cheese, softened
3/4 cup sugar
3 eggs
3 tablespoons poppy seeds
1 medium lemon, juice and zest of, grated
1 medium lime, juice and zest of, grated
1/2 cup thawed Cool Whip Topping

Steps:

Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springrform pan).
Combine graham crumbs and butter; press firmly onto bottom of pan.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
Stir in poppy seed, lemon and lime peel and 2 tablespoons each of the lemon and lime juice.
Discard any remaining juice.
Bake 45 to 50 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 3 hours or overnight.
Top with whipped topping just before serving.
Garnish with additional lemon and lime slices, if desired.
Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 365.3, Fat 28.6, SaturatedFat 16.7, Cholesterol 132.3, Sodium 267.9, Carbohydrate 21.8, Fiber 0.5, Sugar 15.8, Protein 7

Tips:

Use a springform pan with a removable bottom to make it easier to slice and serve the cheesecake.
Make sure the cream cheese is at room temperature before you start baking. This will help it mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough and dense.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it set properly.

Conclusion:

This citrus poppy seed cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, tangy citrus flavor, and crunchy poppy seeds, this cheesecake is sure to be a hit with everyone who tries it. Follow these tips to make the best citrus poppy seed cheesecake:

Use fresh citrus zest and juice for the best flavor.
Don't overbeat the cheesecake batter.
Bake the cheesecake in a water bath.
Let the cheesecake cool completely before serving.

With a little planning and effort, you can make this delicious cheesecake that will impress your friends and family.

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