Best 2 Citrus Pomegranate And Honey With Toasted Coconut Recipes

Looking for a refreshing and flavorful way to celebrate the season? Look no further than our collection of citrus, pomegranate, and honey recipes with toasted coconut. From a vibrant Citrus Pomegranate Salad to a tangy Pomegranate Honey Mustard Dressing, these dishes are sure to tantalize your taste buds. And don't forget to try our unique Toasted Coconut Granola for a crunchy and satisfying breakfast or snack. With a variety of recipes to choose from, you're sure to find something that everyone will enjoy. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

POMEGRANATE-CITRUS JUICE

Pomegranate-Citrus Juice image

Citrus never becomes boring when you mix together juice from a variety of fruits, including grapefruits, oranges, tangerines, and tangelos. Add pomegranate juice for a dose of color, flavor, and antioxidants.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

2 small grapefruits
2 juice oranges
2 tangerines or mineola tangelos
1/2 lime
2 pomegranates

Steps:

Use a citrus press or a juicer to juice the grapefruits, oranges, tangerines, and lime. Juice the pomegranates (2/3 cup juice) into a separate bowl. Divid citrus juice among 3 glasses. Top with pomegranate juice, which will settle to the bottom, and serve.

WINTER CITRUS SALAD WITH HONEY DRESSING

Winter Citrus Salad with Honey Dressing image

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams

Tips:

To make the most of the citrus fruits, use a variety of colors and types. Grapefruit, oranges, lemons, and limes all have unique flavors that will add depth to the dish.
Pomegranate seeds are a great way to add a pop of color and sweetness to the dish. If you can't find fresh pomegranate seeds, you can use frozen or canned seeds.
Toasting the coconut flakes will bring out their flavor and make them more fragrant. Be sure to watch them closely so that they don't burn.
This dish is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.

Conclusion:

This citrus, pomegranate, and honey salad with toasted coconut is a refreshing and flavorful dish that is perfect for any occasion. The combination of sweet, sour, and crunchy textures is sure to please everyone at your table. Plus, it's a healthy and easy-to-make dish that is sure to become a favorite.

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