Best 5 Citrus Pineapple Coleslaw Recipes
Tantalize your taste buds with a vibrant and refreshing Citrus Pineapple Coleslaw, a delightful fusion of sweet, tangy, and crunchy flavors. This delectable salad features a harmonious blend of shredded cabbage, crisp carrots, juicy pineapple, and a medley of citrus fruits, all tossed in a zesty dressing. Discover a symphony of textures and flavors in every bite, as the sweetness of the pineapple dances with the tang of citrus, complemented by the crunch of cabbage and carrots. This versatile dish serves as a perfect accompaniment to grilled meats, seafood, or as a standalone lunch or dinner option. Elevate your culinary repertoire with this easy-to-make, yet exceptionally flavorful Citrus Pineapple Coleslaw, guaranteed to be a hit at your next gathering.
Here are our top 5 tried and tested recipes!
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CITRUS COLE SLAW
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
- Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
- Mix to coat, cover and keep in refrigerator until ready to serve.
CARIBBEAN COLESLAW
Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.
Provided by CookinCowgirl
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss all the ingredients in a bowl, chill, and serve.
TANGY CITRUS COLE SLAW
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...
Provided by SassyStew
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
- Mix remaining dressing ingredients and set aside until cool.
- Toss cabbage and carrots in the dressing.
Nutrition Facts : Calories 66.6, Fat 1.6, SaturatedFat 0.1, Sodium 31.3, Carbohydrate 12.9, Fiber 3, Sugar 8.4, Protein 1.9
STRAWBERRY-PINEAPPLE COLESLAW
Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think the nuts add a healthy crunch. -Victoria Pederson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield about 14 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 244 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use fresh, ripe pineapple for the best flavor. Freshness contributes to the general quality and nutritional value of your dish. For pineapples, look for ones with a bright yellow exterior and green, spiky leaves.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using it.
- Use a sharp knife to shred the cabbage and carrots. A sharp knife will give you clean, even shreds.
- Add the pineapple, carrots, red onion, and cilantro to the cabbage. Using a colorful mix of vegetables and fruits could contribute to your dish much better appearance.
- In a small bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper. Taste the dressing and adjust the seasonings to your liking. Diligently follow the given amount to achieve the best taste.
- Pour the dressing over the cabbage mixture and toss to coat. Make sure that every ingredient is well-coated with the dressing.
- Serve the coleslaw immediately or chill it for later.
Conclusion:
Citrus Pineapple Coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it as a side dish for grilled chicken, fish, or pork, or use it as a topping for tacos, burritos, or sandwiches. This coleslaw is a great way to get your daily dose of fruits and vegetables, and it is also a good source of fiber. It is sure to please everyone at your table.
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