Best 2 Citrus Mustard Roasted Chicken Recipes

Succulent and bursting with flavor, this citrus mustard roasted chicken is a delightful dish that will steal the show at any gathering. Marinated in a vibrant blend of citrus juices, tangy mustard, and aromatic herbs, the chicken is roasted to perfection, resulting in a tender and juicy interior encased in a crispy, golden-brown skin. Accompanying the main course are three tantalizing recipes that elevate the dining experience. First, a zesty lemon-herb butter adds a burst of freshness to the chicken, while a creamy and flavorful roasted garlic mashed potato provides a comforting balance. Lastly, a vibrant and refreshing citrus salad, featuring a medley of oranges, grapefruits, and avocado, offers a light and tangy complement to the richness of the chicken. Get ready to embark on a culinary journey with this citrus mustard roasted chicken and its delectable accompaniments.

Let's cook with our recipes!

CITRUS-MUSTARD ROASTED CHICKEN

Citrus-Mustard Roasted Chicken image

Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices and the subtle heat from mustard. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons mustard seed
1/4 cup olive oil
1 tablespoon minced fresh chervil or 1 teaspoon dried chervil
1 tablespoon champagne vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds)
2 orange slices
2 lemon slices
2 onion slices
3 sprigs fresh parsley, stems removed

Steps:

In a spice grinder or with a mortar and pestle, grind mustard seed to a powder; transfer to a small bowl. Stir in oil, chervil, vinegar, Worcestershire sauce and pepper. Rub over outside and inside of chicken; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Place chicken in a shallow roasting pan, breast side up. Loosely stuff chicken with orange, lemon, onion and parsley. Tuck wings under chicken; tie drumsticks together., Roast 1-1/4 to 1-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 537 calories, Fat 37g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 44g protein.

CITRUS HONEY MUSTARD CHICKEN

Citrus Honey Mustard Chicken image

Make and share this Citrus Honey Mustard Chicken recipe from Food.com.

Provided by Wendys Kitchen

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

12 pieces organic chicken
salt and pepper
1 lemon
1 red onion, peeled and sliced in to wedges
1 orange
1 tablespoon honey
2 tablespoons olive oil
2 garlic cloves
2 teaspoons whole grain mustard

Steps:

Heat oven to 180°C.
Wash chicken pices and pat dry.
Place into large baking dish.
Slice half of lemon into thin slices and arrange with red onion around chicken.
Squeeze remaining half of lemon and orange to get 100ml juics.
Whisk together with olive oil and honey, garlic and mustard.
Pour marinade oer the chicken.
Bake uncovered for 50 minutes basting every so often.

Nutrition Facts : Calories 111.9, Fat 7, SaturatedFat 1, Sodium 30.2, Carbohydrate 14.5, Fiber 2.6, Sugar 8.6, Protein 1.1

Tips:

Choose the right chicken: A whole chicken is ideal for this recipe, but you can also use chicken breasts or thighs if you prefer. If using a whole chicken, remove the giblets and pat the chicken dry before roasting.
Make sure the chicken is evenly coated with the marinade: This will help to ensure that the chicken is flavorful and juicy. To do this, place the chicken in a large bowl and add the marinade. Use your hands to massage the marinade into the chicken, making sure to get all of the nooks and crannies.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. Roast the chicken at 425 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest before carving: This will help to ensure that the juices redistribute throughout the chicken, making it more tender and flavorful. Let the chicken rest for 10 minutes before carving.
Serve the chicken with your favorite sides: Some popular sides for roasted chicken include mashed potatoes, roasted vegetables, and a salad.

Conclusion:

This citrus mustard roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is flavorful and juicy, with a crispy skin and a tangy citrus mustard sauce. Serve it with your favorite sides for a complete and satisfying meal.