Best 5 Citrus Melon Sorbet Recipes
Indulge in a refreshing symphony of flavors with our Citrus Melon Sorbet, a delectable treat that captures the essence of summer. This sorbet features a vibrant blend of citrus fruits and luscious melons, creating a taste sensation that is both tangy and sweet. Our collection offers a variety of recipes, allowing you to create this sorbet using different combinations of citrus and melon, each offering a unique flavor profile. Whether you prefer the classic lemon-lime sorbet, a tropical blend of mango and pineapple, or a refreshing watermelon-grapefruit sorbet, we have a recipe that will tantalize your taste buds. These sorbets are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal effort. Let's dive into the recipes and embark on a culinary journey that will leave you feeling refreshed and invigorated.
Here are our top 5 tried and tested recipes!
MELON SORBET
Steps:
- Place the melon in the bowl of a food processor and process until smooth. Add the lemon juice, vodka, and sugar and process for another 30 seconds. Place the mixture into the refrigerator until the mixture reaches 40 degrees F; depending on the temperature of your ingredients and refrigerator, this could take 30 minutes to 1 hour.
- Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions. Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.
GREEN MELON WITH LIME AND LEMON SORBET
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Dress the melon quarters with lime zest, lime juice and mint. Fill each boat with a small scoop of lemon sorbet and serve.
SIMPLE WATERMELON SORBET
If you love watermelon and love sorbet, you're bound to love this simple recipe!
Provided by CookinginFL
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g
LEMON SORBET
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. -Goldene Petersen, Brigham City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- Place sugar and water in a small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2 minutes. Cool completely. , Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. , Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze until firm, about 4 hours. If desired, serve in cookie cups with lemon wedges and top with additional lemon zest.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
MELON SORBET
This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!
Provided by Jordan Lund-Brown
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.
- Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.6 mg, Sugar 4.2 g
Tips:
- Choose ripe and flavorful melons and citrus fruits: The quality of your ingredients will greatly impact the final product, so make sure to select the best and freshest fruits you can find.
- Chill your ingredients thoroughly before blending: This will help to create a smooth and creamy sorbet.
- Use a high-powered blender or food processor: This will help to break down the fruit and create a smooth texture.
- Add a little bit of sweetener, if desired: This is optional, but it can help to balance out the tartness of the fruit.
- Serve immediately or freeze for later: If you're serving the sorbet immediately, it will be soft and slushy. If you want a harder sorbet, freeze it for several hours or overnight.
Conclusion:
Citrus melon sorbet is a delicious and refreshing treat that is perfect for any occasion. It's easy to make, requires only a few ingredients, and can be tailored to your own taste. With its bright and tangy flavor, this sorbet is sure to be a hit with everyone who tries it. So next time you're looking for a light and refreshing dessert, give citrus melon sorbet a try.
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