Best 6 Citrus Marinated Shrimp With Louis Sauce Recipes
Indulge in a tantalizing culinary journey with our citrus-marinated shrimp, a delightful appetizer or main course that bursts with vibrant flavors. Succulent shrimp are bathed in a zesty marinade of citrus fruits, herbs, and spices, then grilled to perfection. The result is a symphony of tangy, savory, and slightly smoky flavors that will tantalize your taste buds. Accompanying this delectable shrimp is the irresistible Louis sauce, a creamy and flavorful dressing made with mayonnaise, ketchup, horseradish, and a hint of sweetness. This dynamic sauce perfectly complements the shrimp, adding a touch of richness and complexity to each bite. Whether you're hosting a summer barbecue or simply craving a refreshing and flavorful meal, our citrus-marinated shrimp with Louis sauce is sure to impress.
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PAN-SEARED CITRUS SHRIMP RECIPE
This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a party.
Provided by Heidi
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes.
- Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes.
- Top with the remaining parsley and serve with orange and lemon slices on the side.
Nutrition Facts : ServingSize 1 g, Calories 291 kcal, Carbohydrate 11 g, Protein 47 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 572 mg, Sodium 1764 mg, Fiber 1 g, Sugar 7 g
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
ZESTY MARINATED SHRIMP
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
CITRUS GARLIC SHRIMP
Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.
Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
CITRUS MARINATED SHRIMP COCKTAIL
Provided by Maria Budde
Categories Shellfish Appetizer No-Cook Low Cal Lemon Orange Shrimp Spring Bon Appétit California Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.
Tips:
- Use Fresh Seafood: Opt for fresh, never-frozen shrimp for the best flavor and texture. Look for shrimp with a firm texture, a shiny appearance, and no off-putting smells.
- Proper Deveining: Devein the shrimp properly to remove any grit or impurities. Use a sharp knife to make a shallow incision along the back of the shrimp and gently remove the dark vein.
- Citrus Marination: The citrus marinade is essential for infusing the shrimp with bright, tangy flavors. Use a combination of fresh lemon juice, lime juice, and orange juice for a well-rounded taste.
- Seasoning the Marinade: Don't forget to season the marinade with salt, pepper, and herbs like cilantro or parsley. These seasonings will enhance the natural flavors of the shrimp.
- Marinate Time: Allow the shrimp to marinate in the citrus mixture for at least 30 minutes or up to 2 hours. This allows the flavors to penetrate and tenderize the shrimp.
- Perfectly Cooked Shrimp: Cook the shrimp over medium-high heat until they turn opaque and slightly pink in the center. Overcooking can make them tough and rubbery.
- Louis Sauce Balance: Achieve the perfect balance in the Louis sauce by adjusting the ratio of mayonnaise, ketchup, and horseradish to your taste preferences.
- Fresh Herbs: Finely chop fresh herbs like chives, parsley, and tarragon to add a vibrant pop of flavor and color to the Louis sauce.
- Serving Suggestions: Serve the citrus-marinated shrimp with the Louis sauce as a delicious appetizer, main course, or as part of a seafood platter.
Conclusion:
The citrus-marinated shrimp with Louis sauce is a delightful dish that combines the vibrant flavors of citrus and the creamy richness of the sauce. By following these tips and carefully crafting each component, you can create a culinary masterpiece that will impress your taste buds and leave you craving more. Whether you're hosting a party, preparing a special meal, or simply seeking a flavorful seafood dish, this recipe delivers a perfect balance of tang, spice, and creamy indulgence.
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