Best 5 Citrus Marinated Mushrooms Cooking Light Recipes
**Tantalize Your Taste Buds with a Medley of Citrus Marinated Mushrooms: A Culinary Journey Through Flavor and Health**
Embark on a delightful culinary adventure with our exquisite Citrus Marinated Mushrooms, a symphony of flavors that will tantalize your taste buds and nourish your body. These versatile mushrooms, bathed in a vibrant marinade of citrus juices, herbs, and spices, transform into a delectable treat that can be enjoyed in a myriad of ways.
Our collection of recipes offers a diverse range of options to suit every palate and occasion. From the zesty tang of Lemon Marinated Mushrooms, perfect for adding a burst of brightness to your salads and pasta dishes, to the earthy elegance of Balsamic Marinated Mushrooms, ideal for grilling or roasting, our recipes cater to every culinary desire.
For those seeking a spicy kick, the Chili Marinated Mushrooms pack a flavorful punch, while the Honey Citrus Marinated Mushrooms provide a delightful balance of sweet and tangy notes. And for a taste of the tropics, the Pineapple Marinated Mushrooms offer a unique and exotic twist on this classic dish.
Whether you're hosting a dinner party or simply seeking a healthy and delicious snack, our Citrus Marinated Mushrooms are sure to impress. Their versatility extends beyond appetizers and side dishes; they can also be incorporated into main courses, adding a depth of flavor and texture to your favorite proteins.
With minimal preparation and cooking time, these recipes are perfect for busy weeknights or effortless entertaining. So, gather your ingredients, choose your marinade of choice, and let the magic of citrus transform ordinary mushrooms into an extraordinary culinary experience.
SIMPLY MARINATED MUSHROOMS
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Provided by sal
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g
CITRUS-MARINATED MUSHROOMS (COOKING LIGHT)
This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).
Provided by blucoat
Categories Lemon
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
- Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
- Add parsley; toss to combine.
Nutrition Facts : Calories 56.4, Fat 2.2, SaturatedFat 0.3, Sodium 201.9, Carbohydrate 8.2, Fiber 0.9, Sugar 5.7, Protein 2.7
SAUTEED MUSHROOMS WITH CILANTRO AND LEMON JUICE
Categories Mushroom
Number Of Ingredients 8
Steps:
- Just before cooking, wash the mushrooms and drain them well. Place the whole mushrooms in a large skillet with the Splash and salt Set the skillet over a medium heat, cover and cook for about 1 5mintues, or until all the liquid that emerges from the mushrooms as they cook disappears. Meanwhile, toast the bread and cute the slices into 1/2-inch cubes. Uncover the mushrooms and continue cooking them until they are nicely browned on all sides. Then add the cilantro, lemon juice, garlic, and pepper. Saute the mixture for 20 seconds. Add the croutons, toss for a few seconds and serve immediately.
LEMON GARLIC MUSHROOMS
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
Tips for Making Citrus Marinated Mushrooms:
- Choose the right mushrooms. Small, tender mushrooms like button mushrooms or cremini mushrooms work best for this recipe.
- Slice the mushrooms evenly. This will help them cook evenly and absorb the marinade better.
- Use fresh citrus juice. Fresh lemon juice and orange juice will give the mushrooms the best flavor.
- Be patient. The longer you marinate the mushrooms, the more flavorful they will be. At least 30 minutes is recommended, but you can marinate them for up to overnight.
- Don't overcrowd the pan. When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Use a hot skillet. A hot skillet will help to sear the mushrooms and prevent them from sticking.
- Season to taste. Once the mushrooms are cooked, season them to taste with salt and pepper.
Conclusion:
Citrus marinated mushrooms are a delicious and versatile dish that can be used as a side dish, appetizer, or main course. They are also a great way to add some extra flavor to your favorite recipes. With a few simple ingredients and a little bit of time, you can easily make this delicious dish at home.
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