Best 5 Citrus Marinated Chicken Thighs Recipes

**Citrus Marinated Chicken Thighs: A Flavorful and Succulent Dish**

Indulge in the tantalizing flavors of citrus-marinated chicken thighs, a culinary delight that will tantalize your taste buds and leave you craving for more. This delectable dish features tender and juicy chicken thighs immersed in a vibrant and tangy marinade of citrus juices, aromatic herbs, and spices. The zesty blend of lemon, orange, and lime, combined with the savory notes of garlic, thyme, and paprika, infuses the chicken with an explosion of flavors that will delight your senses. Whether you're looking for a quick and easy weeknight meal or a centerpiece for your next gathering, this citrus-marinated chicken thighs recipe is sure to impress.

**Variations and Additional Recipes:**

1. **Lemon-Herb Chicken Thighs:** For a classic and refreshing take on citrus-marinated chicken, try this recipe that highlights the bright and vibrant flavors of lemon. The marinade is a simple combination of lemon juice, olive oil, garlic, thyme, and rosemary, resulting in a tender and flavorful chicken dish perfect for any occasion.

2. **Orange-Ginger Chicken Thighs:** If you enjoy the sweet and tangy combination of citrus and ginger, this recipe is for you. The marinade features a blend of orange juice, ginger, soy sauce, and honey, creating a sticky and flavorful glaze that caramelizes beautifully in the oven. The result is a succulent and aromatic chicken dish that will leave you craving for seconds.

3. **Lime-Chili Chicken Thighs:** For those who love a spicy kick, this lime-chili chicken thighs recipe is sure to satisfy your cravings. The marinade is a fiery combination of lime juice, chili powder, cumin, and coriander, resulting in a bold and flavorful chicken dish that is perfect for tacos, burritos, or simply served with rice and beans.

4. **Citrus-Grilled Chicken Skewers:** If you're looking for a fun and easy way to enjoy citrus-marinated chicken, try these citrus-grilled chicken skewers. Simply marinate your chicken thighs in your favorite citrus marinade, then skewer them with your favorite vegetables and grill until cooked through. The result is a colorful and flavorful dish that is perfect for summer gatherings.

Let's cook with our recipes!

TRIPLE CITRUS CHICKEN MARINADE

Triple Citrus Chicken Marinade image

A bright and flavorful chicken marinade made with a trio of fresh citrus! Because why just use one when you can use three? It's made with orange, lemon and lime which is perfect for creating a vibrant grilled chicken marinade! This is easy to make and perfect for summer.

Provided by Jaclyn

Categories Main Course Sauce

Time 1h10m

Number Of Ingredients 15

Ingredients

1/2 cup fresh navel orange juice
2 tsp fresh orange zest
2 Tbsp fresh lemon juice
1 tsp lemon zest
2 Tbsp fresh lime juice
1/2 tsp lime zest
1/4 cup olive oil
3 Tbsp chopped shallot or red onion
1 Tbsp minced fresh garlic
1 Tbsp chopped fresh rosemary ((or 1 tsp dried))
2 tsp dijon mustard
2 tsp honey
1 1/2 tsp salt, (or to taste)
1/2 tsp freshly ground black pepper.
4 - 5 (6 oz) boneless skinless chicken breasts or thighs

Steps:

In a mixing bowl whisk together all ingredients except chicken until well combined.
Place chicken in a gallon size resealable bag or dish.
Pour marinade over chicken. Transfer to refrigerator and let rest at least 1 hour and up to 6 hours.
Preheat a grill over medium-high heat. Remove chicken from marinade and cook on grill until center registers 165 degrees in center of thickest portion, turning once halfway through cooking (reduce grill temperature as needed if chicken is browning too quickly).
Let chicken rest 5 minutes before serving. Garnish with chopped fresh parsley if desired.

GRILLED CITRUS MARINATED CHICKEN THIGHS

Grilled Citrus Marinated Chicken Thighs image

Provided by Dave Lieberman

Categories main-dish

Time 55m

Yield about 6 servings

Number Of Ingredients 9

Ingredients

2 1/2 to 3 pounds chicken thighs, bone-in and skin-on, trimmed of excess fat
Kosher salt
Freshly ground black pepper
1/4 to 1/3 cup vegetable oil
1 lemon, zested and juiced
1 orange, zested and juiced
1 lime, zested and juiced
Few dashes cayenne pepper
10 sprigs fresh thyme

Steps:

Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thighs and turn to coat. Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.
Preheat the grill. Remove the chicken from marinade and let excess drip back into dish. Place chicken on the hot grill, without overcrowding the pieces. Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is. Serve immediately.

CITRUS CHICKEN

Citrus Chicken image

Provided by Guy Fieri

Categories main-dish

Time 7h45m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange zest
1 teaspoon salt
2 teaspoons freshly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, recipe follows
1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (look for marmalade with small rinds)
1/4 cup sweet chili sauce
1 tablespoon white balsamic vinegar
1/4 cup reserved marinade, strained

Steps:

Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.

EASY CITRUS MARINADE FOR GRILLED CHICKEN THIGHS

Easy Citrus Marinade for Grilled Chicken Thighs image

This citrus marinade makes enough for 6 skinless, boneless chicken thighs.

Provided by Ish Latif

Categories Marinades

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon smoked paprika
3 medium limes, juiced

Steps:

Combine garlic, cilantro, salt, pepper, and paprika in a mixing bowl. Whisk in lime juice until well combined.

Nutrition Facts : Calories 13.4 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 161.2 mg, Sugar 0.6 g

CITRUS-MARINATED CHICKEN

Citrus-Marinated Chicken image

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Tips:

Use a variety of citrus fruits: Different citrus fruits will give your chicken a different flavor profile. For a sweeter marinade, use oranges or grapefruits. For a tarter marinade, use lemons or limes. You can also use a combination of citrus fruits to create a unique flavor.
Don't over-marinate the chicken: Over-marinating the chicken can make it tough and dry. For best results, marinate the chicken for no more than 24 hours.
Use a hot grill or skillet: A hot grill or skillet will help to sear the chicken and give it a nice crust. If you're using a grill, make sure the coals are hot before you start cooking.
Don't overcook the chicken: Overcooked chicken is dry and tough. To prevent overcooking, cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: Letting the chicken rest before serving will help to keep it juicy. Let the chicken rest for at least 5 minutes before slicing and serving.

Conclusion:

Citrus-marinated chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The citrus marinade infuses the chicken with flavor and helps to keep it moist and tender. Whether you grill, bake, or pan-fry the chicken, you're sure to enjoy this flavorful dish.