Best 2 Citrus Marinated Beef Fruit Kabobs Recipes
**Satisfy your taste buds with a tantalizing journey through the flavors of Citrus Marinated Beef Fruit Kabobs. Embark on a culinary adventure where succulent beef tenderloin, juicy pineapple, refreshing citrus, and aromatic herbs dance harmoniously on skewers, grilled to perfection. Experience a symphony of tangy, savory, and sweet notes in every bite. Delight in the vibrant colors and alluring aromas as you prepare this delectable dish, perfect for summer barbecues, festive gatherings, or an intimate dinner party. Discover the art of creating this masterpiece with our carefully curated recipes, offering variations to suit every palate and preference.**
This article presents a collection of Citrus Marinated Beef Fruit Kabob recipes that cater to diverse culinary preferences. From the classic combination of citrus, herbs, and beef to unique twists featuring exotic fruits and tantalizing spices, these recipes offer a range of flavors and techniques to satisfy every taste.
1. **Classic Citrus Marinated Beef Fruit Kabobs:**
Embrace the timeless flavors of this classic recipe, where tender beef tenderloin is marinated in a zesty blend of citrus juices, herbs, and spices, then grilled to perfection. Pineapple, bell peppers, and red onions add vibrant colors and a refreshing sweetness that complement the savory beef.
2. **Honey-Garlic Citrus Marinated Beef Fruit Kabobs:**
Indulge in a sweet and savory delight with this recipe, where a marinade of citrus, honey, garlic, and soy sauce infuses the beef with an irresistible flavor. Grilled pineapple, bell peppers, and mushrooms provide a medley of textures and flavors, creating a harmonious bite.
3. **Tropical Citrus Marinated Beef Fruit Kabobs:**
Transport your taste buds to a tropical paradise with this recipe, featuring a marinade that blends citrus juices, coconut milk, and tropical spices. Grilled pineapple, mango, and papaya add a burst of tropical sweetness, while red onions and jalapeños provide a touch of heat and depth.
4. **Mediterranean Citrus Marinated Beef Fruit Kabobs:**
Explore the vibrant flavors of the Mediterranean with this recipe, where a marinade of citrus, olive oil, oregano, and thyme imparts a savory and aromatic flavor to the beef. Grilled tomatoes, zucchini, and feta cheese add a delightful Mediterranean touch, creating a flavorful and colorful kabob.
5. **Spicy Citrus Marinated Beef Fruit Kabobs:**
Ignite your taste buds with this fiery recipe, where a marinade of citrus, chili peppers, and cumin brings a bold and spicy flavor to the beef. Grilled pineapple, red onions, and jalapenos add an extra layer of heat, while cilantro and lime provide a refreshing contrast.
CITRUS-MARINATED BEEF & FRUIT KABOBS
Cubes of Top Sirloin are marinated for flavor in a mixture of orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours.
- Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
- Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 34.1 g, Cholesterol 38.9 mg, Fat 4.6 g, Fiber 4.4 g, Protein 22 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 28.4 g
CITRUS-MARINATED BEEF AND FRUIT KABOBS
Steps:
- 1)Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2)Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3)Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4)Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Tips:
- For the best flavor, marinate the beef for at least 30 minutes, or up to overnight.
- If you don't have time to marinate the beef, you can still make these kabobs. Just be sure to cook them over medium-high heat so that they don't dry out.
- You can use any type of fruit that you like for these kabobs. Some good options include pineapple, mango, peaches, and strawberries.
- If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help prevent them from burning.
- Cook the kabobs over medium-high heat for about 10 minutes, or until the beef is cooked through and the fruit is slightly caramelized.
- Serve the kabobs with your favorite dipping sauce, such as teriyaki sauce, sweet and sour sauce, or barbecue sauce.
Conclusion:
Citrus-marinated beef fruit kabobs are a delicious and easy way to enjoy a healthy meal. With tender beef, flavorful fruit, and a zesty marinade, these kabobs are sure to be a hit at your next party or cookout.
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