Best 2 Citrus Marinated Beef And Fruit Kabobs Recipes
Indulge in a tantalizing culinary journey with our Citrus Marinated Beef and Fruit Kabobs, where succulent beef tenderloin mingles harmoniously with an array of vibrant fruits, all basking in a zesty citrus marinade. This delectable dish offers a symphony of flavors, textures, and colors, ensuring an unforgettable dining experience.
Embark on a culinary adventure with our carefully curated collection of kabob recipes, each offering a unique taste sensation. From the classic Beef and Vegetable Kabobs, bursting with savory beef and tender vegetables, to the tantalizing Grilled Lemon Herb Chicken Kabobs, infused with aromatic herbs and a hint of citrus, our recipes cater to diverse palates and preferences.
For a vegetarian delight, our Vegetable Kabobs with Feta and Mint offer a delightful combination of grilled vegetables, tangy feta cheese, and refreshing mint, while our Grilled Halloumi and Watermelon Kabobs introduce a unique blend of salty halloumi cheese and sweet watermelon, grilled to perfection.
Don't miss our Grilled Shrimp Kabobs with Pineapple Salsa, where succulent shrimp and juicy pineapple unite in a tropical flavor fiesta. And for a taste of the Mediterranean, our Grilled Lamb Kabobs with Tzatziki Sauce deliver tender lamb marinated in aromatic spices, complemented by a creamy and refreshing tzatziki sauce.
Our collection of kabob recipes promises to elevate your grilling game, offering a diverse range of dishes that will satisfy every craving. Experience the joy of creating these flavorful skewers, perfect for backyard barbecues, summer picnics, or intimate gatherings with loved ones.
CITRUS-MARINATED BEEF AND FRUIT KABOBS
[DRAFT]
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1) Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-¼-inch pieces. Place beef and 2-½ tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2) Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3) Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4) Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
CITRUS-MARINATED BEEF AND FRUIT KABOBS
Steps:
- 1)Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2)Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3)Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4)Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Tips:
- Use fresh, ripe fruits and vegetables. This will ensure that your kabobs are flavorful and juicy.
- Choose a variety of colors and textures. This will make your kabobs more visually appealing and interesting to eat.
- Marinate the beef for at least 30 minutes. This will help to tenderize the beef and infuse it with flavor.
- Skewer the beef and fruit tightly. This will help to prevent them from falling off the skewers while cooking.
- Cook the kabobs over medium heat. This will help to prevent the beef from overcooking and becoming tough.
- Baste the kabobs with the marinade while cooking. This will help to keep them moist and flavorful.
- Serve the kabobs immediately. This is when they will be at their best.
Conclusion:
Citrus-marinated beef and fruit kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to enjoy fresh, seasonal fruits and vegetables, and the marinade adds a wonderful flavor to the beef. Whether you are cooking for a party or just a weeknight dinner, these kabobs are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)